Food recalls in EU – Week 42/2015

This week on the EU RASFF (Rapid Alert System for Food and Feed) we can find the following notifications:

1. Alerts followed by a recall from consumers:

2. Information for attention/for follow up followed by a recall from consumers:

3. Alerts followed by a withdrawal from the market:

4. Seizures:

None.

5. Border rejections:

  • aflatoxins (B1 = 2.1; Tot. = 10.7 µg/kg – ppb) in barley from Ethiopia
  • aflatoxins (B1 = 21; Tot. = 27 µg/kg – ppb) in dried figs from Turkey
  • aflatoxins (B1 = 3.7; Tot. = 9.5 µg/kg – ppb) in peanut crackers from China
  • aflatoxins (B1 = 5.6; Tot. = 19.3) in roasted diced hazelnut kernels from Turkey
  • fenamiphos (0.126 mg/kg – ppm) in sweet peppers from Turkey
  • metalaxyl (0.33 mg/kg – ppm) in black pepper seeds from Vietnam
  • FEED: Salmonella (presence /25g) in dog chew from Brazil
  • FEED: Salmonella (presence /25g) in poultry meal from Turkey
  • FEED: Salmonella Lexington and Derby (presence /25g) in rapeseed cake from Belarus
  • FCM (Food Contact Materials): migration of chromium (8.2 mg/kg – ppm) and of manganese (0.2 mg/kg – ppm) and too high level of overall migration (45 mg/dm²) from stainless steel kitchen knives from China
  • poor temperature control (between 5.6 and 7.8 °C) of various chilled fish from India
  • pyridaben (0.014 mg/kg – ppm) and cyhalothrin (0.18 mg/kg – ppm) and unauthorised substance tolfenpyrad (0.1 mg/kg – ppm) in black tea from China, via the United Arab Emirates
  • Salmonella (presence /25g) in hulled sesame seeds from India
  • Salmonella enterica in hulled sesame seeds from India
  • Salmonella Orion (in 2 out of 5 samples /25g) in sesame seeds from India
  • spoilage and poor hygienic state of chilled pineapples from Colombia
  • suffocation risk as a result of the consumption of and E 425 – konjac unauthorised in 3 colour water jelly from Taiwan
  • too high content of sulphite (788 mg/kg – ppm) in sweet apricot kernels (Prunus armeniaca L.) from Turkey
  • unauthorised substance dithiocarbamates (0.40 mg/kg – ppm) in vine leaves from Turkey

Food recalls in EU – Week 39/2015

This week on the EU RASFF (Rapid Alert System for Food and Feed) we can find the following notifications:

1. Alerts followed by a recall from consumers:

2. Information for attention/for follow up followed by a recall from consumers:

None.

3. Alerts followed by a withdrawal from the market:

4. Seizures:

None.

5. Border rejections:

  • absence of health certificate(s) for groundnuts from India
  • aflatoxins (B1 = 10.36; Tot. = 11.43 / B1 = 10.36; Tot. = 11.43 µg/kg – ppb) in groundnuts from China
  • aflatoxins (B1 = 180; Tot. = 200 µg/kg – ppb) in nutmeg from Indonesia
  • aflatoxins (B1 = 32.27; Tot. = 217.24 µg/kg – ppb) in hazelnuts from Turkey
  • chilled paprika chopped in pieces, dried paprika and paprika stems from China infested with moulds
  • chlorpyrifos (3.1 mg/kg – ppm) and dicofol (0.16 mg/kg – ppm) in peppers in brine from Morocco
  • excessive humidity of black pepper from Vietnam infested with moulds
  • lead (0.141 mg/kg – ppm) in sheathed woodtuft (Pholiota mutabilis) from China
  • FCM: migration of chromium (0.4 mg/kg – ppm) from steel knives for cheese from China and steel knives from Hong Kong
  • propamocarb (0.045; 0.087 mg/kg – ppm) and unauthorised substance carbendazim (0.031 mg/kg – ppm) in quinoa and chia seeds from Peru
  • Salmonella (presence /25g) in frozen salted chicken breast from Thailand
  • Salmonella (presence /25g) in and hulled sesame seeds from India
  • Salmonella Derby (presence /25g) and Salmonella Lexington (presence /25g) in rapeseed cake from Belarus
  • thawed frozen cuttlefish (Sepia aculeata) from India
  • too high content of sulphite (175; 245 mg/kg – ppm) and unauthorised use of colour E 102 – tartrazine (presence) in pickled sour mustard from Thailand
  • unauthorised novel food ingredient Casearia sylvestris and novel food ingredient Cuphea (Cuphea carthaginensis) in herbal tea from Brazil
  • unauthorised substance dithiocarbamates (0.14 mg/kg – ppm) in vine leaves in brine from Turkey
  • unauthorised substances profenofos (0.022 mg/kg – ppm) and chlorfenapyr (0.04 mg/kg – ppm) in red chilli from Laos, via Vietnam