Food recalls in EU – Week 39/2015

This week on the EU RASFF (Rapid Alert System for Food and Feed) we can find the following notifications:

1. Alerts followed by a recall from consumers:

2. Information for attention/for follow up followed by a recall from consumers:

None.

3. Alerts followed by a withdrawal from the market:

4. Seizures:

None.

5. Border rejections:

  • absence of health certificate(s) for groundnuts from India
  • aflatoxins (B1 = 10.36; Tot. = 11.43 / B1 = 10.36; Tot. = 11.43 µg/kg – ppb) in groundnuts from China
  • aflatoxins (B1 = 180; Tot. = 200 µg/kg – ppb) in nutmeg from Indonesia
  • aflatoxins (B1 = 32.27; Tot. = 217.24 µg/kg – ppb) in hazelnuts from Turkey
  • chilled paprika chopped in pieces, dried paprika and paprika stems from China infested with moulds
  • chlorpyrifos (3.1 mg/kg – ppm) and dicofol (0.16 mg/kg – ppm) in peppers in brine from Morocco
  • excessive humidity of black pepper from Vietnam infested with moulds
  • lead (0.141 mg/kg – ppm) in sheathed woodtuft (Pholiota mutabilis) from China
  • FCM: migration of chromium (0.4 mg/kg – ppm) from steel knives for cheese from China and steel knives from Hong Kong
  • propamocarb (0.045; 0.087 mg/kg – ppm) and unauthorised substance carbendazim (0.031 mg/kg – ppm) in quinoa and chia seeds from Peru
  • Salmonella (presence /25g) in frozen salted chicken breast from Thailand
  • Salmonella (presence /25g) in and hulled sesame seeds from India
  • Salmonella Derby (presence /25g) and Salmonella Lexington (presence /25g) in rapeseed cake from Belarus
  • thawed frozen cuttlefish (Sepia aculeata) from India
  • too high content of sulphite (175; 245 mg/kg – ppm) and unauthorised use of colour E 102 – tartrazine (presence) in pickled sour mustard from Thailand
  • unauthorised novel food ingredient Casearia sylvestris and novel food ingredient Cuphea (Cuphea carthaginensis) in herbal tea from Brazil
  • unauthorised substance dithiocarbamates (0.14 mg/kg – ppm) in vine leaves in brine from Turkey
  • unauthorised substances profenofos (0.022 mg/kg – ppm) and chlorfenapyr (0.04 mg/kg – ppm) in red chilli from Laos, via Vietnam

Food recalls in EU – Week 36/2015

After a summer break our weekly report is coming back. In the week 32-35 we had a couple of interesting and/or widespread alerts, followed by recalls from consumers, namely:

 Allergens: undeclared mustard in coriander cumin powder from India, following an official control on the market. Notified by United Kingdom, distributed also to France and Poland;

 Allergens: undeclared mustard in curry paste from the United Kingdom, following company’s own check. Notified by Ireland; (spices once again!)

– Allergens: too high content of gluten (80 mg/kg – ppm) in gluten-free barleygrass powder from China, following an official control on the market. Notified by United Kingdom, distributed also to Austria, Bulgaria, Cyprus, Czech Republic, Estonia, Germany, Ireland, Luxembourg, Malta, Netherlands, Poland, Portugal, Romania, Slovenia, Spain and Sweden.

This week on the EU RASFF (Rapid Alert System for Food and Feed) we can find:

1. Alerts followed by a recall from consumers:

Foreign bodies: glass fragments in jar containing pickled capers from Germany, following a consumer complaint. Notified by Germany, distributed also to Belgium and Luxembourg;

Foreign bodies: plastic fragments in branflakes from the United Kingdom, following company’s own check. Notified by United Kingdom, distributed also to Ireland;

– Pathogenic micro-organisms: Listeria monocytogenes (< 10 CFU/g) in chilled sandwich with ham and butter from France, following company’s own check. Notified by France, distributed also to Belgium

– Pathogenic micro-organisms: Salmonella (presence /25g) in chilled sausages from Belgium, following company’s own check. Notified by Belgium, distributed also to Luxembourg.

2. Information for attention/for follow up followed by a recall from consumers:

– Mycotoxins: aflatoxins (B1 = 565; Tot. = 613.6 µg/kg – ppb) in pistachios from Lebanon, following an official control on the market. Notified by Cyprus;

Pathogenic micro-organisms: Listeria monocytogenes (presence/25g) in chilled marinated grill ribs from Austria, following company’s own check. Notified by Austria, distributed also to Italy.

3. Alerts followed by a withdrawal from the market:

– Industrial contaminants: benzo(a)pyrene (7.8 µg/kg – ppb) and polycyclic aromatic hydrocarbons (calculated: 59.8 µg/kg – ppb) in pumpkin seed oil from Austria, following an official control on the market. Notified by Germany;

Pathogenic micro-organisms: Salmonella enteritidis (in 1 out of 12/25g) in chilled chicken breast fillets from Poland, following an official control on the market. Notified by Denmark.

4. Seizures:

None.

5. Border rejections:

  • absence of certified analytical report for dried fig jam from Turkey
  • aflatoxins (B1 = 14.27; Tot. = 28.47 µg/kg – ppb) and ochratoxin A (85.25 µg/kg – ppb) in berbere spice mix from Ethiopia
  • aflatoxins (B1 = 15.8 µg/kg – ppb) in crushed chilli from India, via the United Arab Emirates
  • altered organoleptic characteristics of frozen boneless beef manufactured in Namibia, with raw material from South Africa
  • damaged packaging of canned skipjack tuna fillets (Katsuwonus [Euthynnus] pelamis) from Cape Verde
  • dimethoate (0.09 mg/kg – ppm) in pea pods from Kenya
  • dithiocarbamates (0.18 mg/kg – ppm) and unauthorised substance 3-hydroxycarbofuran (0.04 mg/kg – ppm) in dragon fruit from Vietnam
  • high content of lead (0.171 mg/kg – ppm) in mushrooms in brine from Vietnam and (4.68 mg/kg – ppm) in food supplement from India
  • mercury (1.19 mg/kg – ppm) in frozen swordfish (Xiphias gladius) from South Korea
  • mercury (1.83; 0.21 mg/kg – ppm) in food supplements from India
  • myclobutanil (0.21 mg/kg – ppm) in fresh mint from Morocco
  • poor temperature control – rupture of the cold chain – (clear signs of defrosting) of frozen croaker, cuttlefish and squid from India and poor temperature control of frozen shrimps (Penaeus vannamei) from Ecuador
  • prohibited substance nitrofuran (metabolite) nitrofurazone (SEM) (6.1 µg/kg – ppb) in dried casings from China
  • Salmonella (1 out of 5 samples /25g) in betel leves from India
  • Salmonella Lexington (in 5 out of 5 samples) in rapeseed cake from Belarus
  • unauthorised operator for chicken meat preparation (Gallus domesticus) from Saudi Arabia
  • unauthorised substance carbendazim (2.4 mg/kg – ppm) in dagon fruit from Vietnam
  • unauthorised substance sildenafil thiono analogue (18.8; 32.7 mg/kg – ppm) in food supplement from China
  • Vibrio (presence /25g) in frozen shrimps from Vietnam