100″ food news n. 3 – Allergen labelling and trans fats limitations in UE

In this weekly issue, with Bert Popping from FOCOS - Food Consulting...strategically several topics: RASFF pathogen data analysis (00:21) Belgium introduces Nutri-Score (01:22) New transfat regulations (01:54) Pret-A-Manger starts allergen labelling (02:27) Further Headlines: new on-site devices for pesticides and pathogen analysis for foodmanufacturer, EP votes to end secrecy around foodsafety decisions, EU FoodFraud Network … Continue reading 100″ food news n. 3 – Allergen labelling and trans fats limitations in UE

EU Audit in Belgium on organic production and labeling – Are we still surprised of “organic frauds”?

Here below the summary of the above mentioned audit report: "This report describes the outcome of a DG Health and Food Safety audit in Belgium, carried out between 19 September 2017 to 29 September 2017, under the provisions of Regulation (EC) No 882/2004 on official food and feed controls. The objective of the audit was … Continue reading EU Audit in Belgium on organic production and labeling – Are we still surprised of “organic frauds”?