100″ food news n. 3 – Allergen labelling and trans fats limitations in UE

In this weekly issue, with Bert Popping from FOCOS – Food Consulting…strategically several topics:

RASFF pathogen data analysis (00:21)
Belgium introduces Nutri-Score (01:22)
New transfat regulations (01:54)
Pret-A-Manger starts allergen labelling (02:27)
Further Headlines: new on-site devices for pesticides and pathogen analysis for foodmanufacturer, EP votes to end secrecy around foodsafety decisions, EU FoodFraud Network Annual Report (03:02)

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One thought on “100″ food news n. 3 – Allergen labelling and trans fats limitations in UE”