Top 10 posts in 2021

This year we reached the non-trivial amount of 636 articles published on Food Law Latest. In case you missed the most read in 2021, a good opportunity to catch up during the slow start of the year: New mandatory environmental labelling in Italy: by far the most read, even if this pioneristic experiment has been just … Continue reading Top 10 posts in 2021

100″ food news n. 3 – Allergen labelling and trans fats limitations in UE

In this weekly issue, with Bert Popping from FOCOS - Food Consulting...strategically several topics: RASFF pathogen data analysis (00:21) Belgium introduces Nutri-Score (01:22) New transfat regulations (01:54) Pret-A-Manger starts allergen labelling (02:27) Further Headlines: new on-site devices for pesticides and pathogen analysis for foodmanufacturer, EP votes to end secrecy around foodsafety decisions, EU FoodFraud Network … Continue reading 100″ food news n. 3 – Allergen labelling and trans fats limitations in UE