100″ food news n. 3 – Allergen labelling and trans fats limitations in UE

In this weekly issue, with Bert Popping from FOCOS - Food Consulting...strategically several topics: RASFF pathogen data analysis (00:21) Belgium introduces Nutri-Score (01:22) New transfat regulations (01:54) Pret-A-Manger starts allergen labelling (02:27) Further Headlines: new on-site devices for pesticides and pathogen analysis for foodmanufacturer, EP votes to end secrecy around foodsafety decisions, EU FoodFraud Network … Continue reading 100″ food news n. 3 – Allergen labelling and trans fats limitations in UE

Hard times for industrial trans fats: EU upcoming legal limit and FDA moves

The EU Commission recently launched a public consultation on a draft Regulation setting a legal limit for trans fat, other than trans fat naturally occurring in animal fat, in foods intended for the final consumer. The consultation will be open until 1st November 2018 and anybody can participate. The draft Regulation is pretty straightforward and it … Continue reading Hard times for industrial trans fats: EU upcoming legal limit and FDA moves