https://youtu.be/dJ_pK61kVh0 Our 4th Food Chat is out and is all about innovation and new ingredients. Francesco is now a Director of Regulatory Affairs at Impossible Foods* and he's pursuing an LLM in US law at Fordham University. He is a European-educated lawyer with a Ph.D. in comparative US and EU law; senior regulatory counsel expert … Continue reading Food chat n. 4 – Francesco Planchenstainer on innovation, novel foods & GRAS procedures
Hard times for industrial trans fats: EU upcoming legal limit and FDA moves
The EU Commission recently launched a public consultation on a draft Regulation setting a legal limit for trans fat, other than trans fat naturally occurring in animal fat, in foods intended for the final consumer. The consultation will be open until 1st November 2018 and anybody can participate. The draft Regulation is pretty straightforward and it … Continue reading Hard times for industrial trans fats: EU upcoming legal limit and FDA moves
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