Food chat n. 4 – Francesco Planchenstainer on innovation, novel foods & GRAS procedures

https://youtu.be/dJ_pK61kVh0 Our 4th Food Chat is out and is all about innovation and new ingredients. Francesco is now a Director of Regulatory Affairs at Impossible Foods* and he's pursuing an LLM in US law at Fordham University. He is a European-educated lawyer with a Ph.D. in comparative US and EU law; senior regulatory counsel expert … Continue reading Food chat n. 4 – Francesco Planchenstainer on innovation, novel foods & GRAS procedures

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Food Chat n. 3 – Toma Barbarasa on food supplements, deposit return schemes, and food law in Romania

In this third interview, Toma Barbarasa on: 5:41 a Trans-Siberian railroad journey experience; 11:54 the lack of harmonization in food supplements EU market and Romanian rules for marketing them; 20:53 the official controls organization in Romania 31:10 botanicals 33:13 CBDs 39:49 the new deposit return scheme for packaging in Romania 48:56 the impact of the … Continue reading Food Chat n. 3 – Toma Barbarasa on food supplements, deposit return schemes, and food law in Romania