EU Audit in Belgium on organic production and labeling – Are we still surprised of “organic frauds”?

Here below the summary of the above mentioned audit report: "This report describes the outcome of a DG Health and Food Safety audit in Belgium, carried out between 19 September 2017 to 29 September 2017, under the provisions of Regulation (EC) No 882/2004 on official food and feed controls. The objective of the audit was … Continue reading EU Audit in Belgium on organic production and labeling – Are we still surprised of “organic frauds”?

FVO Report – Organic production and labelling in France

This report describes the outcome of an audit which took place in France from 9 to 20 September 2013 in order to evaluate the control systems for organic production and labelling of organic products; a previous audit to France on the same topic was carried out in 1999. There is an overall effective system for controls of … Continue reading FVO Report – Organic production and labelling in France