FVO report – Fishery product from Estonia

This report describes the outcome of a Food and Veterinary Office audit in Estonia carried out from 10 to 20 June 2014, as part of its programme of audits in Member States. The objectives of the audit were to verify that official controls of fishery products are organised and carried out in accordance with the relevant provisions … Continue reading FVO report – Fishery product from Estonia

FVO Report – Organic production and labelling in France

This report describes the outcome of an audit which took place in France from 9 to 20 September 2013 in order to evaluate the control systems for organic production and labelling of organic products; a previous audit to France on the same topic was carried out in 1999. There is an overall effective system for controls of … Continue reading FVO Report – Organic production and labelling in France