EU Audit in Belgium on organic production and labeling – Are we still surprised of “organic frauds”?

Here below the summary of the above mentioned audit report: "This report describes the outcome of a DG Health and Food Safety audit in Belgium, carried out between 19 September 2017 to 29 September 2017, under the provisions of Regulation (EC) No 882/2004 on official food and feed controls. The objective of the audit was … Continue reading EU Audit in Belgium on organic production and labeling – Are we still surprised of “organic frauds”?

Products’ safety self declaration in Vietnam?

Decree No 15, effective since 2 February, 2018, will permit organisations and individuals producing and selling food to self-declare food-product origins and quality, replacing the long-standing method of keeping records at public management agencies and ask for authorizations. According to local businesses, in the past, to apply for the certificate, an enterprise must prepare two … Continue reading Products’ safety self declaration in Vietnam?