EU Study on Food Waste and Date Marking published

The EU Commission is publishing a study which estimates that up to 10% of the 88 million tons of food waste generated annually in the EU are linked to date marking. The study was commissioned with a view to map how date marking is used in the market by food business operators and control authorities. The … Continue reading EU Study on Food Waste and Date Marking published

Dual quality food products guidance of the EU Commission – Now what?

Consumers from a number of EU countries and several governments (lead by Slovak and Czech representatives) recently complained that the quality of some products is lower in their home country when compared to products sold by the same producer and under the same brand across the border. The free movement of goods principle, in facts, … Continue reading Dual quality food products guidance of the EU Commission – Now what?