100″ Food News 9 – Sensors to detect food spoilage and food frauds reports

The latest 100 Seconds Food News is out. This issue with reports from Bert Popping, Cesare Varallo and Francois Bourdichon. In the current issue: - A freshness #sensor that cost only 2 cent and in future could innovate the way we intend the expiry date/date of minimum durability  - Listeria outbreak updates - Another "horsegate" … Continue reading 100″ Food News 9 – Sensors to detect food spoilage and food frauds reports

EU Study on Food Waste and Date Marking published

The EU Commission is publishing a study which estimates that up to 10% of the 88 million tons of food waste generated annually in the EU are linked to date marking. The study was commissioned with a view to map how date marking is used in the market by food business operators and control authorities. The … Continue reading EU Study on Food Waste and Date Marking published