The latest 100 Seconds Food News is out. This issue with reports from Bert Popping, Cesare Varallo and Francois Bourdichon.
In the current issue:
– A freshness sensor that cost only 2 cent and in future could innovate the way we intend the expiry date/date of minimum durability
– Listeria outbreak updates
– Another “horsegate” on the horizon?
– Illegal eel imports in Asia from EU
One thought on “100″ Food News 9 – Sensors to detect food spoilage and food frauds reports”
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