Food Chat n. 2 – Francois Bourdichon on food safety culture, microbial risk assessment, testing and digitalization

Topics of our second great interview with Francois Bourdichon! 4:33 Food safety culture 20:25 Challenging your knowledge 21:22 We tested: now what? 22:05 On microbial risk assessment 28:52 Digitalization new frontiers 33:26 Timing is everything! 36:03 When it comes to food safety never "assume" 37:20 Working from home or back to normal? 38:46 The importance … Continue reading Food Chat n. 2 – Francois Bourdichon on food safety culture, microbial risk assessment, testing and digitalization

100″ Food News n. 10 – EFSA pesticide report & Listeria outbreak

100" Food News is out with Bert Popping, Cesare Varallo and Francois Bourdichon. Last week topics: 00:21 EFSA Pesticide Report 02:15 Listeria Outbreak http://www.youtube.com/watch?v=cZWZC7k-iRU