100″ Food News 9 – Sensors to detect food spoilage and food frauds reports

The latest 100 Seconds Food News is out. This issue with reports from Bert Popping, Cesare Varallo and Francois Bourdichon.

In the current issue:

– A freshness sensor that cost only 2 cent and in future could innovate the way we intend the expiry date/date of minimum durability 

– Listeria outbreak updates

– Another “horsegate” on the horizon?

– Illegal eel imports in Asia from EU

100” Food News n. 4 – 16th May – Pesticides, UK new allergen labeling and authenticity

2019-05-16 100″ Food News includes:

  • California bans pesticides chlorpyrifos (00:21)
  • Couple claimed having developed cancer from glyphosate is awarded $2bn in damages (01:07)
  • UK FSA new allergen labelling plans (01:44)
  • new NIR device for food manufacturers to check quality and authenticity of olive oil and meat (02:01)
  • next food safety event: AOAC /NMKL in Oslo (02:21)