FDA Releases Final Guidance for Voluntary Qualified Importer Program

The U.S. Food and Drug Administration is announcing final guidance for industry for a voluntary, fee-based program to allow the expedited review and importation of foods into the United States from importers with a proven track record of food safety and security. The final guidance is in question-and-answer format to explain how this program will work. In particular … Continue reading FDA Releases Final Guidance for Voluntary Qualified Importer Program

China and wine: the new norm on terminology translation of imported wine terms

I receive and gladly publish an extremely interesting article by Mariagrazia Semprebon - AgriLegal Consulting. Thanks Mariagrazia! Many wine companies look eagerly forward to the Chinese market. By now it is clear that there are some difficulties to penetrate the Chinese wine market and also some critical issues, but with ta good partner and some … Continue reading China and wine: the new norm on terminology translation of imported wine terms