2020 Future of Food 10x10 CEO interview series #4 with John G. Keogh. We discussed some of the key issues impacting the food industry in 2020, including food labelling, allergens and compliance. https://youtu.be/Gb5f2nG3i68
We are hiring! We offer a paid internship for 3 months (dates to be agreed with the candidate) to young and entrepreneurial individuals with a background in food science, food technology, biology or other relevant scientific degrees and 0-3 years experience maximum. The ideal candidate will be a dedicated and open minded young professional, with … Continue reading We are hiring!