MSU – Food Regulation in Latin America 2019 enrollment

Michigan State University Food Regulation in Latin America course will be available online in Spanish and in English for Fall 2019 semester. Enrollment is still open!

 

This course is perfect for students throughout the world who either prefer Spanish or who were previously unable to take MSU course due to the language barrier.
This course is designed also for working professionals and  presents current food issues, laws and regulations that impact Latin America. Food law topics including risk assessment, risk management, risk communication, food safety, international trade, and international entities such as FAO/WHO, WTO, and Codex Alimentarius will be highlighted. I will be honored to lead 2 modules of the program on WTO and international standards.
In addition, detailed market specific information regarding labeling, additives, claims, and adulteration in Mexico, Argentina, Peru, Brazil as well as various Central American and Caribbean countries will be presented.
Write to IFLR@msu.edu for details on the program and tuition fees.
See you online!

Food on the move conference (London, 27th March 2019)

The age of food delivery has arrived and it is changing the food service sector as never before. While providing great commercial opportunity, it has also introduced challenges to the way food is produced, packaged and delivered.

On 27th March I’ll be speaking at the 1st Food on the Move Conference, at the stunning Barbican Center, London.

My speech (2 pm) will be focused on legal obligations of food delivery businesses and how to mitigate the risks related to food safety and bad media exposure.

You can see here the full program: more than 50 thought leaders and innovators will address all the challenges and developments for food delivery operators: from food safety to packaging, from sustainability to new technologies and equipments.

And you can still subscribe at the following link: https://foodonthemove.today/tickets/

You can follow the conference on social media:

Twitter – @foodonthemoveto

Facebook – https://www.facebook.com/Food-on-the-Move-Today-405773253331292/

LinkedIn – https://www.linkedin.com/showcase/food-on-the-move-today/

I will be in London until 29th March in the morning, in case you’d like to meet and share a coffee.