FDA – Gluten Free Labelling Compliance Requirements Proposed Rule

The U.S. Food and Drug Administration released a proposed rule to establish requirements for fermented and hydrolyzed foods, or foods that contain fermented or hydrolyzed ingredients, and bear the “gluten-free” claim. The proposed rule, titled “Gluten-Free Labeling of Fermented or Hydrolyzed Foods”, pertains to foods such as yogurt, sauerkraut, pickles, cheese, green olives, vinegar, and … Continue reading FDA – Gluten Free Labelling Compliance Requirements Proposed Rule

Commission launches IT tool to boost cooperation on possible fraudulent practices

The European Commission has today launched a dedicated IT tool, on the ground of articles 34-40 Reg. (EC) No 882/2004, known as the Administrative Assistance and Cooperation (AAC) system to facilitate the exchange of administrative information between national authorities working to combat cross-border violations in Europe. In the wake of the horsemeat scandal of 2013, … Continue reading Commission launches IT tool to boost cooperation on possible fraudulent practices