Food recalls in EU – Week 42/2015

This week on the EU RASFF (Rapid Alert System for Food and Feed) we can find the following notifications:

1. Alerts followed by a recall from consumers:

2. Information for attention/for follow up followed by a recall from consumers:

3. Alerts followed by a withdrawal from the market:

4. Seizures:

None.

5. Border rejections:

  • aflatoxins (B1 = 2.1; Tot. = 10.7 µg/kg – ppb) in barley from Ethiopia
  • aflatoxins (B1 = 21; Tot. = 27 µg/kg – ppb) in dried figs from Turkey
  • aflatoxins (B1 = 3.7; Tot. = 9.5 µg/kg – ppb) in peanut crackers from China
  • aflatoxins (B1 = 5.6; Tot. = 19.3) in roasted diced hazelnut kernels from Turkey
  • fenamiphos (0.126 mg/kg – ppm) in sweet peppers from Turkey
  • metalaxyl (0.33 mg/kg – ppm) in black pepper seeds from Vietnam
  • FEED: Salmonella (presence /25g) in dog chew from Brazil
  • FEED: Salmonella (presence /25g) in poultry meal from Turkey
  • FEED: Salmonella Lexington and Derby (presence /25g) in rapeseed cake from Belarus
  • FCM (Food Contact Materials): migration of chromium (8.2 mg/kg – ppm) and of manganese (0.2 mg/kg – ppm) and too high level of overall migration (45 mg/dm²) from stainless steel kitchen knives from China
  • poor temperature control (between 5.6 and 7.8 °C) of various chilled fish from India
  • pyridaben (0.014 mg/kg – ppm) and cyhalothrin (0.18 mg/kg – ppm) and unauthorised substance tolfenpyrad (0.1 mg/kg – ppm) in black tea from China, via the United Arab Emirates
  • Salmonella (presence /25g) in hulled sesame seeds from India
  • Salmonella enterica in hulled sesame seeds from India
  • Salmonella Orion (in 2 out of 5 samples /25g) in sesame seeds from India
  • spoilage and poor hygienic state of chilled pineapples from Colombia
  • suffocation risk as a result of the consumption of and E 425 – konjac unauthorised in 3 colour water jelly from Taiwan
  • too high content of sulphite (788 mg/kg – ppm) in sweet apricot kernels (Prunus armeniaca L.) from Turkey
  • unauthorised substance dithiocarbamates (0.40 mg/kg – ppm) in vine leaves from Turkey

Food recalls in EU – Week 41/2015

This week on the EU RASFF (Rapid Alert System for Food and Feed) we can find the following notifications:

1. Alerts followed by a recall from consumers:

2. Information for attention/for follow up followed by a recall from consumers:

3. Alerts followed by a withdrawal from the market:

4. Seizures:

None.

5. Border rejections:

  • absence of health certificate(s) for chiwda tikha snacks from India and for peanut butter from China
  • acetamiprid (0.027 mg/kg – ppm) in vine leaves in brine from Syria
  • aflatoxins (B1 = > 24 µg/kg – ppb) in shelled almonds and shelled pistachios (B1 = 36; Tot. = 42 µg/kg – ppb) from the United States
  • aflatoxins (B1 = 30; Tot. = 33 µg/kg – ppb) in roasted almonds and pistachios from Turkey
  • aflatoxins (B1 = 39.2; Tot. = 45.0 µg/kg – ppb) in peanuts in shell from China
  • aflatoxins (B1 = 48; Tot. = 50.8 µg/kg – ppb) in pistachios from Iran
  • damaged packaging of sardins in brine from Morocco
  • fenpropathrin (0.11 mg/kg – ppm) in basil from Laos, via Vietnam
  • improper health certificate(s) for roasted hazelnuts from Turkey
  • methamidophos (0.027 mg/kg – ppm) in red chilli peppers from Laos, dispatched from Thailand, via Vietnam
  • poor temperature control (between -13.9 and -9.4 °C) of frozen common octopus (Octopus vulgaris) from Morocco
  • Salmonella (detected /25g) and too high count of Enterobacteriaceae (1.1 * 1000 MPN/g) in dog chews from Brazil
  • Salmonella (in 2 out of 5 samples /25g) in frozen salted chicken breasts from Thailand
  • Salmonella (presence /25g) and Salmonella Dallgow (presence/25g) in hulled sesame seeds and sesame seeds from India
  • Salmonella Derby (2 out of 5 samples /25g) and Salmonella Lexington (5 out of 5 samples /25g) in rapeseed cake from Belarus
  • FCM (Food Contact Materials): too high level of overall migration (126 mg/kg – ppm) from medical gloves from China
  • unsuitable organoleptic characteristics of frozen monkfish (Lophius spp.) from China
  • Vibrio cholerae NON O:1/NON O:139 (presence /25g) in frozen shrimps (Penaeus monodon) from Vietnam