Food recalls in EU – Week 41/2015

This week on the EU RASFF (Rapid Alert System for Food and Feed) we can find the following notifications:

1. Alerts followed by a recall from consumers:

2. Information for attention/for follow up followed by a recall from consumers:

3. Alerts followed by a withdrawal from the market:

4. Seizures:

None.

5. Border rejections:

  • absence of health certificate(s) for chiwda tikha snacks from India and for peanut butter from China
  • acetamiprid (0.027 mg/kg – ppm) in vine leaves in brine from Syria
  • aflatoxins (B1 = > 24 µg/kg – ppb) in shelled almonds and shelled pistachios (B1 = 36; Tot. = 42 µg/kg – ppb) from the United States
  • aflatoxins (B1 = 30; Tot. = 33 µg/kg – ppb) in roasted almonds and pistachios from Turkey
  • aflatoxins (B1 = 39.2; Tot. = 45.0 µg/kg – ppb) in peanuts in shell from China
  • aflatoxins (B1 = 48; Tot. = 50.8 µg/kg – ppb) in pistachios from Iran
  • damaged packaging of sardins in brine from Morocco
  • fenpropathrin (0.11 mg/kg – ppm) in basil from Laos, via Vietnam
  • improper health certificate(s) for roasted hazelnuts from Turkey
  • methamidophos (0.027 mg/kg – ppm) in red chilli peppers from Laos, dispatched from Thailand, via Vietnam
  • poor temperature control (between -13.9 and -9.4 °C) of frozen common octopus (Octopus vulgaris) from Morocco
  • Salmonella (detected /25g) and too high count of Enterobacteriaceae (1.1 * 1000 MPN/g) in dog chews from Brazil
  • Salmonella (in 2 out of 5 samples /25g) in frozen salted chicken breasts from Thailand
  • Salmonella (presence /25g) and Salmonella Dallgow (presence/25g) in hulled sesame seeds and sesame seeds from India
  • Salmonella Derby (2 out of 5 samples /25g) and Salmonella Lexington (5 out of 5 samples /25g) in rapeseed cake from Belarus
  • FCM (Food Contact Materials): too high level of overall migration (126 mg/kg – ppm) from medical gloves from China
  • unsuitable organoleptic characteristics of frozen monkfish (Lophius spp.) from China
  • Vibrio cholerae NON O:1/NON O:139 (presence /25g) in frozen shrimps (Penaeus monodon) from Vietnam

Food recalls in EU – Week 37/2015

This week on the EU RASFF (Rapid Alert System for Food and Feed) we can find the following notifications:

1. Alerts followed by a recall from consumers:

2. Information for attention/for follow up followed by a recall from consumers:

None.

3. Alerts followed by a withdrawal from the market:

4. Seizures:

None.

5. Border rejections:

  • aflatoxins (B1 = 37 µg/kg – ppb) and ochratoxin A (69 µg/kg – ppb) in red chilli powder from India, processed in the United Arab Emirates
  • aflatoxins (B1 = 37.9; Tot. = 41 µg/kg – ppb) in pistachios in shell from the United States
  • aflatoxins (B1 = 4.9; Tot. = 3.9 / B1 = 34; Tot. = 40 / B1 = 66; Tot. = 83 µg/kg – ppb) in raw peanuts from Bolivia
  • aflatoxins (B1 = 7.2 µg/kg – ppb) in groundnuts from China
  • attempt to illegally import frozen common sole (Solea spp) and monkfish (Lophius spp) from Senegal
  • black pepper grains from Vietnam infested with moulds
  • chlorpyrifos (0.66 mg/kg – ppm) in olives in brine from Egypt
  • clofentezine (0.057 mg/kg – ppm) in fresh peppers from Turkey
  • cypermethrin (0.024 mg/kg – ppm) and dimethoate (0.022 mg/kg – ppm) and unauthorised substances dichlorvos (0.11 mg/kg – ppm) and trichlorfon (0.35 mg/kg – ppm) in dried brown beans from Nigeria
  • fraudulent health certificate(s) for shelled groundnuts from China
  • lead (0.26 mg/kg – ppm) in tomatoes from Ukraine
  • mercury (0.964 mg/kg – ppm) in chilled John Dory (Zeus faber) fillets from Tunisia
  • FCM: migration of chromium (3.3 mg/kg – ppm) and of manganese (0.2 mg/kg – ppm) and too high level of overall migration (25 mg/dm²) from butter knife, cleavers and knives table stell from China
  • poor temperature control (-7 °C) of frozen common octopus (Octopus vulgaris) and soles (Synaptura cadenati) from Senegal, and of frozen sheep meat preparation (Ovis aries) from Australia
  • Salmonella (presence /25g) in betel leaves from India
  • Salmonella (presence /25g) in frozen turkey meat preparation from Brazil
  • Salmonella Lexington (in 4 out of 5 samples /25g) in rapeseed cake from Belarus
  • spoilage of chilled fish (Argyrosomus regius, Dentex dentex, Dicentrarchus labrax, Seriola dumerili) from Egypt
  • unauthorised novel food cuitlacoche (canned maize infected with fungus Ustilago maydis) from Mexico
  • unauthorised substances tolfenpyrad (0.045 mg/kg – ppm) and anthraquinone (0.051 mg/kg – ppm) in green tea from China
  • unauthorised use of colour E 122 – azorubine (64 mg/kg – ppm) in pickled horseradish from Ukraine