Today we publish the second guest post from our friends in Osaka, Label Bank ! (see link at the end of the article for more info) On July 5, 2019, the CAA announced two critical amendments during the COCC Food labeling section meeting: "Almond has been added to the list of foods recommended to use … Continue reading Japan – Updates about food allergen labeling
Question for written answer to the Commission Giovanni La Via (PPE) - 13th July 2016 Subject: Aflatoxin content of almonds Aflatoxins are mycotoxins produced by fungal species belonging to the class of Ascomycota (Aspergillus, Fusarium), or other moulds. They are highly toxic and are believed to be among the most carcinogenic substances that exist. They are often found … Continue reading QeA to EU Commission – Aflatoxin content of almonds: “aflatoxin free”?