QeA to EU Commission – Aflatoxin content of almonds: “aflatoxin free”?

Posted on by Cesare Varallo

Question for written answer to the Commission Giovanni La Via (PPE) - 13th July 2016 Subject: Aflatoxin content of almonds Aflatoxins are mycotoxins produced by fungal species belonging to the class of Ascomycota (Aspergillus, Fusarium), or other moulds. They are highly toxic and are believed to be among the most carcinogenic substances that exist. They are often found … Continue reading QeA to EU Commission – Aflatoxin content of almonds: “aflatoxin free”?

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Next Conferences and Webinars – China, USA, mycotoxins and labelling focus on bakery products

Posted on by Cesare Varallo

In the next period I will participate in many interesting events. It could be a nice occasion to meet and share a coffee. In case you want to meet or more info, please write me at foodlawlatest@gmail.com All the events will be in Italian, but the webinar on USA export/labeling requirements is doable in any … Continue reading Next Conferences and Webinars – China, USA, mycotoxins and labelling focus on bakery products