QeA to EU Commission – Date of minimum durability on olive oil

The following Q&A with the EU Commission clarifies the EU position on the issue. Italy is imposing 18 months as maximum "best before" for olive oils, but the Commission is asking to amend the national legislation. If an olive oil will be too "old" and will lose its organoleptic properties (i.e. high levels of peroxides … Continue reading QeA to EU Commission – Date of minimum durability on olive oil

Next Conferences and Webinars – China, USA, mycotoxins and labelling focus on bakery products

In the next period I will participate in many interesting events. It could be a nice occasion to meet and share a coffee. In case you want to meet or more info, please write me at foodlawlatest@gmail.com All the events will be in Italian, but the webinar on USA export/labeling requirements is doable in any … Continue reading Next Conferences and Webinars – China, USA, mycotoxins and labelling focus on bakery products