Next Conferences and Webinars – China, USA, mycotoxins and labelling focus on bakery products

Posted on by Cesare Varallo

In the next period I will participate in many interesting events. It could be a nice occasion to meet and share a coffee. In case you want to meet or more info, please write me at foodlawlatest@gmail.com All the events will be in Italian, but the webinar on USA export/labeling requirements is doable in any … Continue reading Next Conferences and Webinars – China, USA, mycotoxins and labelling focus on bakery products

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The sweeter the better? EU and US approve advantame use as food additive

Posted on by Cesare Varallo

The following is my first article on LinkedIn as publisher, a special account released by the platform to influencers and valuable bloggers in their respective sector. Here you can find the article on LinkedIn. Now you can follow me also on LinkedIn to share our thoughts about food safety and regulations on a broader platform. … Continue reading The sweeter the better? EU and US approve advantame use as food additive