Aspartame study findings published by the Hull York Medical School

The Food Standards Agency is today publishing the findings of a study carried out by Hull York Medical School, determining reactions to aspartame in people who have reported symptoms in the past compared to people with no reported symptoms. The study is also being published in the peer reviewed, open access journal, PLOS ONE. The … Continue reading Aspartame study findings published by the Hull York Medical School

The sweeter the better? EU and US approve advantame use as food additive

The following is my first article on LinkedIn as publisher, a special account released by the platform to influencers and valuable bloggers in their respective sector. Here you can find the article on LinkedIn. Now you can follow me also on LinkedIn to share our thoughts about food safety and regulations on a broader platform. … Continue reading The sweeter the better? EU and US approve advantame use as food additive