Aspartame study findings published by the Hull York Medical School

The Food Standards Agency is today publishing the findings of a study carried out by Hull York Medical School, determining reactions to aspartame in people who have reported symptoms in the past compared to people with no reported symptoms. The study is also being published in the peer reviewed, open access journal, PLOS ONE. The … Continue reading Aspartame study findings published by the Hull York Medical School

Food recalls in EU – Week 31 – 2014

This week on the RASFF database (Rapid Alert System for Food and Feed) we have six recalls from consumers in EU in the alert notifications: - Allergens: undeclared wheat in liquorice, following a consumer complaint. Origin Spain, relabelled in Denmark, notified by Denmark and distributed also to Germany; - Foreign bodies: glass fragments in dry sausages, following a consumer complaint. Origin France, notified by France, distributed … Continue reading Food recalls in EU – Week 31 – 2014