Food recalls in EU – Week 29-30/2015

This week on the EU RASFF (Rapid Alert System for Food and Feed) we can find the following notifications:

1. Alerts followed by a recall from consumers:

– Allergens: undeclared mustard in cooked Lyoner sausage from Germany, following an official control on the market. Notified by Germany, distributed also to France, Ireland and Netherlands;

– Pathogenic micro-organisms: Salmonella spp. (presence/25g) in smoked ham from Germany, following company’s own check. Notified by France;

– Pathogenic micro-organisms: Salmonella typhimurium (presence/10g) in merguez – sausages from France, following company’s own check. Notified by France, distributed also to Austria and Germany;

– Pesticide residues: methomyl (0.32 mg/kg – ppm) in grapes from Egypt, via the Netherlands, following an official control on the market. notified by Denmark.

2. Information for attention/for follow up followed by a recall from consumers:

– Aflatoxins: ochratoxin A (28 µg/kg – ppb) in organic seedless raisins with oil from Australia, following company’s own check. Notified by Denmark;

– Non pathogenic micro-organisms: bacterial growth in dressing from Sweden, following a consumer complaint. Notified by Denmark, distributed also to Iceland;

– Non pathogenic micro-organisms: naan bread from the United Kingdom infested with mouldsfollowing company’s own check. Notified by Denmark, distributed also to Iceland;

– Non pathogenic micro-organisms: liver pate from Germany infested with moulds (Penicillium and Rhizopus), following an official control on the market. Notified by Slovakia;

– Residues of medicinal veterinary products: prohibited substance nitrofuran (metabolite) furazolidone (AOZ) (4.9 µg/kg – ppb) in frozen king prawns from Vietnam, following an official control on the market. Notified by Germany.

3. Alerts followed by a withdrawal from the market:

– Allergens: undeclared peanut in dried fruits with chocolate from the Netherlands, following a consumer complaint. Notified by Netherlands, distributed also to Belgium, France, Germany and Serbia;

– Allergens: undeclared gluten and fish in Worcester sauce from the United Kingdom, following a consumer complaint. Notified by Ireland;

– Allergens: undeclared sulphite in Norway lobster (Nephrops norvegicus) from Croatia, following an official control on the market. Notified from Italy;

– Allergens: undeclared egg (>2.5 mg/kg – ppm) in fish cutlets from the Netherlands, following an official control on the market. Notified by Italy;

– Composition: too high content of vitamin B6 (1.82 g/100g) in food supplement from unknown origin, via the Netherlands, following an official control on the market. Notified by France;

– Composition: too high content of vitamin B6 in food supplement from Belgium, following an official control on the market. Notified by Sweden, distributed also to United Kingdom;

– Composition: high content of Senna alexandrina Mill. in herbal infusion from Thailand, via the Netherlands, following an official control on the market. Notified by Denmark, distributed also to Austria, Belgium, Estonia, Finland, France, Germany, Hungary, Iceland, Ireland, Luxembourg, Malta, Spain and Sweden;

– FCM (Food Contact Materials): migration of formaldehyde (346 mg/kg – ppm) from melamine bowls from China, via Spain, following an official control on the market. Notified by France;

Heavy metals: mercury (1.29; 1.8 mg/kg – ppm) in frozen blue shark (Prionace glauca) from Spain, following an official control on the market. Notified by Spain, distributed also to Portugal;

– Industrial contaminants: dioxins (3.44; 4.06; 3.88; 2.84; 3.39; pg WHO TEQ/g) in organic eggs from the Netherlands, following an official control on the market. Notified by Netherlands, distributed also to Belgium and France;

– Mycotoxins: ochratoxin A (11.83 µg/kg – ppb) in raisins from Chile, via Argentina and via the Czech Republic, following an official control on the market. Notified by Slovakia;

– Pesticide residues: ethylene oxide (2.5 mg/kg – ppm) in black pepper from Vietnam, following company’s own check. Notified by Netherlands, distributed also to Belgium, Brazil, Finland, France, Germany, Mexico, Poland, Singapore, Switzerland, and United States.

4. Seizures:

In Italy we had a seizure for aflatoxins (B1 = 19 µg/kg – ppb) in pistachios from Iran, via Germany, following an official control on the market.

5. Border rejections:

  • aflatoxins (B1 = 7.8; Tot. = 8.5 µg/kg – ppb) in peanuts in shell, shelled peanuts (B1 = 9.5; Tot. = 11 µg/kg – ppb) and peanut powder (B1 = 9.9; Tot. = 24.9 / B1 = 13.1; Tot. = 28.8 µg/kg – ppb) from China
  • aflatoxins (B1 = 16.1; Tot. = 17.2 µg/kg – ppb) in whole stemless chilli from India
  • aflatoxins (B1 = 16.4; Tot. = 46.7 µg/kg – ppb) and ochratoxin A (92.5 µg/kg – ppb) in spiced red pepper powder from Ethiopia
  • aflatoxins (B1 = 22.03; Tot. = 44.45 µg/kg – ppb) in roasted red inside pistachio nuts from Turkey
  • aflatoxins (B1 = 6.9; Tot. = 7.3 µg/kg – ppb) in groundnuts in shell from Egypt
  • aflatoxins (B1 = 8.1; Tot. = 8.6 µg/kg – ppb) in shelled peanuts from the United States
  • absence of health certificate(s) for curry leaves from India and for watermelon seeds from Nigeria
  • attempt to illegally import fresh mint from Vietnam
  • biphenyl (0.12 mg/kg – ppm) in fermented tea from China
  • cadmium (2.99 mg/kg – ppm) in frozen squid (loligo spp) from Yemen
  • chlorpyrifos (0.03 mg/kg – ppm), cypermethrin (0.86 mg/kg – ppm) and dimethoate (0.038 mg/kg – ppm) and unauthorised substances dichlorvos (6.3 mg/kg – ppm) and trichlorfon (8.4 mg/kg – ppm) in brown beans from Nigeria
  • chlorpyrifos (0.52 mg/kg – ppm) and unauthorised substance chlorfenapyr (0.04 mg/kg – ppm) in chinese brocoli from China
  • dodine (0.18 mg/kg – ppm) in red cherry peppers in brine and hot peppers in brine (0.13 mg/kg – ppm) from Egypt
  • dodine (0.30 mg/kg – ppm) and unauthorised substance carbendazim (0.38 mg/kg – ppm) in red cherry pepper in brine (Capsicum annuum) from Egypt
  • difenoconazole (0.22 mg/kg – ppm) in fresh mangoes from Brazil
  • FCM: migration of chromium (1 mg/l) and too high level of overall migration (29 mg/dm²) from stainless steel knives from China
  • FCM: migration of chromium (3.5 mg/l) and too high level of overall migration (14 mg/dm²) from stainless knives from China
  • FCM: migration of chromium (0.8 mg) from steel fish tong from China
  • formetanate (0.180 mg/kg – ppm) in sweet peppers and fresh peppers (0.03 mg/kg – ppm) from Turkey
  • fraudulent health certificate(s) for groundnuts and shelled groundnuts from China
  • Listeria monocytogenes (presence /25g) in frozen surimi (Nemipterus spp) from Thailand
  • mercury (2.889; 2.659; 2.734; 2.751; 1.270; 1.374; 1.277; 1.267 mg/kg – ppm) in chilled swordfish (Xiphias gladius) from Ecuador
  • methamidophos (0.244 mg/kg – ppm) in fresh peppers from Turkey and in green beans with pods (0.067 mg/kg – ppm) from Kenya
  • mercury (0.90 mg/kg – ppm) in red porgy (Pagrus pagrus) from Morocco
  • poor temperature control ( >-5 °C) of frozen cod portions and fillets (Gadus macrocephalus) from China, of of frozen red salmon (Oncorhynchus nerka) (-3.4, -4.6, -3.2, -3.6 °C) from the United States and of frozen squisds (Illex spp) (-2.1 °C) from Argentina
  • Salmonella (present /25g) in frozen poultry meat preparation from Thailand
  • Salmonella spp. (presence /25g) in paan leaves and betel leaves from India
  • Salmonella spp. (presence /25g) in frozen salted skinless boneless chicken breasts and frozen salted chicken (presence/25g) from Thailand
  • too high content of sulphite (2685 mg/kg – ppm) in dried apricots from Turkey
  • unauthorised colour Sudan 4 (1.0 mg/kg – ppm) in palm oil from Nigeria
  • unauthorised substance carbofuran (0.16 mg/kg – ppm) in yardlong bean from the Dominican Republic
  • unauthorised substance carbendazim (1.4 mg/kg – ppm) in dragon fruit from Thailand
  • unauthorised substance permethrin (0.23 mg/kg – ppm) in dragon fruit from Vietnam
  • unauthorised placing on the market (Anacylus pyrethrum, contains L-leucine, L-isoleucine and L-valine as BCAAs) of, unauthorised novel food ingredient Dendrobium nobile, novel food ingredient Eurycoma longifolia and novel food ingredient Mucuna pruriens and unauthorised substances vanadium and arginine alphaketoglutarate in food supplements from the United States
  • undeclared peanut in sesame paste from China

Food recalls in EU – Week 31 – 2014

This week on the RASFF database (Rapid Alert System for Food and Feed) we have six recalls from consumers in EU in the alert notifications:

– Allergens: undeclared wheat in liquorice, following a consumer complaint. Origin Spain, relabelled in Denmark, notified by Denmark and distributed also to Germany;

– Foreign bodies: glass fragments in dry sausages, following a consumer complaint. Origin France, notified by France, distributed also to Slovenia;

– Pathogenic micro-organisms: Listeria Monocytogenes in chilled smoked trout, following company’s own check. Origin Spain, notified by France;

– Pathogenic micro-organisms: Listeria Monocytogenes in gorgonzola, following company’s own check. Origin Italy, notified by  France, distributed also to Denmark and Germany;

– Pathogenic micro-organisms: shigatoxin-producing Escherichia Coli in cow’s milk cheese made with raw milk, following company’s own check. Origin France, notified by France, distributed also to Austria, Belgium, Canada, Croatia, Czech Republic, Denmark, Germany, Hungary, Ireland, Italy, Japan, Luxembourg, Netherlands, Norway, Poland, Romania, Slovenia, Sweden, Switzerland and United Kingdom;

– Pesticide residues: dimethoate in fresh green celery, following an official control on the market. Origin Belgium, notified by Belgium, distributed also to Luxembourg and France.

Between the information for attention notifications, followed by a recall from consumers, we find:

– Food additives and flavourings: too high content of  E210 – benzoic acid in soft drink, following an official control on the market. Origin Vietnam, notified by Denmark;

– Pesticide residues: carbendazim in courgettes, following an official control on the market. Origin Jordan, notified by Denmark.

Between the alert notifications, followed by a withdrawal from the market of the product, we find:

– Composition: unauthorised substance progesterone in food supplement, following an official control on the market. Origin Czech Republic, notified by Czech Republic, distributed also to Austria, Bulgaria, France, Germany, Greece, Italy, Moldova, Slovakia and Slovenia;

– Composition: unauthorised ingredient (androgenic anabolic steroid) in food supplement, following an official control on the market. Origin Bulgaria, notified by Czech Republic;

– Industrial contaminants: benzo(a)pyrene and polycyclic aromatic hydrocarbons in cocoa bean powder, following an official control on the market. Origin Spain, notified by Slovakia;

– Mycotoxins: Ochratoxin A in organic bread, following company’s own check. Origin Germany, notified by Germany, distributed also to Austria, France, Italy, Lithuania, Slovakia, Slovenia, Spain, Switzerland and United Kingdom;

– Pathogenic micro-organisms: Salmonella spp. in Asian assortment, following company’s own check. Origin France, notified by Belgium, distributed also to Luxembourg;

– Pathogenic micro-organisms: Salmonella in madras curry powder, following company’s own check. Origin Belgium, notified by United Kingdom;

– Pathogenic micro-organisms: foodborne outbreak suspected (Salmonella enteritidis) to be caused by eggs, following food poisoning. Origin Germany, notified by France;

– Pesticide residues: tebuconazole and trifloxystrobin in mangoes, following company’s own check. Origin Pakistan, notified by Belgium, distributed also to Germany, Iceland, Italy and Netherlands.

Amongst border rejections we have Salmonella in frozen boneless skinless marinated chicken inner fillets, frozen salted chicken innerfillets, frozen spiced turkey medallions, frozen turkey and poultry meat preparation from Brazil, unauthorised substance dichlorvos, cypermethrin and chlorpyriphos in dried oloyin beans from Nigeria, attempt to illegally import paan leaves from Bangladesh and melon seeds and dried beans from Nigeria, aflatoxins in peanuts, nutmeg powder, crushed chillies, chilli peppers and fried coated groundnuts from India, in blanched peanuts from China, in pistachios from Iran, in shelled pistachio kernels from Iran (via Turkey), in groundnuts in shell from Egypt and in apricot kernels from Tajikistan (via Turkey), high bacterial count in and spoilage of sheep casings from Pakistan, live insects in cinnamon from Indonesia infested with moulds, chlorpyriphos in chilled asparagus peas from the Dominican Republic, methamidophos in green beans from Kenya, malathion in fresh peppers from Turkey, too high content of sulphite in dried pineapple and mango bites from Philippines, dimethoate in mangetout peas from Kenya, methamidophos and acephate in French beans with pods from Kenya, chlorfenapyr in papaya from Brazil, unauthorised substance carbofuran in peppers from the Dominican Republic, unauthorised substances sildenafil and tadalafil in food supplement dispatched from China, buprofezin, triazophos and imidacloprid in tea from China and anthraquinone and unauthorised substance dicrotophos in tea from China, via Hong Kong.

For feed, we have an information for follow up notification, followed by a recall from consumers:

Composition: too high content of hydroxymethylfurfural (HMF) in complementary feed for honeybees, following an official control on the market. Origin Germany, notified by Belgium.

For food contact materials we have border rejections for migration of manganese from egg beaters and of chromium and nickel from wine stopper from China.

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