Food recalls in EU – Week 29-30/2015

This week on the EU RASFF (Rapid Alert System for Food and Feed) we can find the following notifications:

1. Alerts followed by a recall from consumers:

– Allergens: undeclared mustard in cooked Lyoner sausage from Germany, following an official control on the market. Notified by Germany, distributed also to France, Ireland and Netherlands;

– Pathogenic micro-organisms: Salmonella spp. (presence/25g) in smoked ham from Germany, following company’s own check. Notified by France;

– Pathogenic micro-organisms: Salmonella typhimurium (presence/10g) in merguez – sausages from France, following company’s own check. Notified by France, distributed also to Austria and Germany;

– Pesticide residues: methomyl (0.32 mg/kg – ppm) in grapes from Egypt, via the Netherlands, following an official control on the market. notified by Denmark.

2. Information for attention/for follow up followed by a recall from consumers:

– Aflatoxins: ochratoxin A (28 µg/kg – ppb) in organic seedless raisins with oil from Australia, following company’s own check. Notified by Denmark;

– Non pathogenic micro-organisms: bacterial growth in dressing from Sweden, following a consumer complaint. Notified by Denmark, distributed also to Iceland;

– Non pathogenic micro-organisms: naan bread from the United Kingdom infested with mouldsfollowing company’s own check. Notified by Denmark, distributed also to Iceland;

– Non pathogenic micro-organisms: liver pate from Germany infested with moulds (Penicillium and Rhizopus), following an official control on the market. Notified by Slovakia;

– Residues of medicinal veterinary products: prohibited substance nitrofuran (metabolite) furazolidone (AOZ) (4.9 µg/kg – ppb) in frozen king prawns from Vietnam, following an official control on the market. Notified by Germany.

3. Alerts followed by a withdrawal from the market:

– Allergens: undeclared peanut in dried fruits with chocolate from the Netherlands, following a consumer complaint. Notified by Netherlands, distributed also to Belgium, France, Germany and Serbia;

– Allergens: undeclared gluten and fish in Worcester sauce from the United Kingdom, following a consumer complaint. Notified by Ireland;

– Allergens: undeclared sulphite in Norway lobster (Nephrops norvegicus) from Croatia, following an official control on the market. Notified from Italy;

– Allergens: undeclared egg (>2.5 mg/kg – ppm) in fish cutlets from the Netherlands, following an official control on the market. Notified by Italy;

– Composition: too high content of vitamin B6 (1.82 g/100g) in food supplement from unknown origin, via the Netherlands, following an official control on the market. Notified by France;

– Composition: too high content of vitamin B6 in food supplement from Belgium, following an official control on the market. Notified by Sweden, distributed also to United Kingdom;

– Composition: high content of Senna alexandrina Mill. in herbal infusion from Thailand, via the Netherlands, following an official control on the market. Notified by Denmark, distributed also to Austria, Belgium, Estonia, Finland, France, Germany, Hungary, Iceland, Ireland, Luxembourg, Malta, Spain and Sweden;

– FCM (Food Contact Materials): migration of formaldehyde (346 mg/kg – ppm) from melamine bowls from China, via Spain, following an official control on the market. Notified by France;

Heavy metals: mercury (1.29; 1.8 mg/kg – ppm) in frozen blue shark (Prionace glauca) from Spain, following an official control on the market. Notified by Spain, distributed also to Portugal;

– Industrial contaminants: dioxins (3.44; 4.06; 3.88; 2.84; 3.39; pg WHO TEQ/g) in organic eggs from the Netherlands, following an official control on the market. Notified by Netherlands, distributed also to Belgium and France;

– Mycotoxins: ochratoxin A (11.83 µg/kg – ppb) in raisins from Chile, via Argentina and via the Czech Republic, following an official control on the market. Notified by Slovakia;

– Pesticide residues: ethylene oxide (2.5 mg/kg – ppm) in black pepper from Vietnam, following company’s own check. Notified by Netherlands, distributed also to Belgium, Brazil, Finland, France, Germany, Mexico, Poland, Singapore, Switzerland, and United States.

4. Seizures:

In Italy we had a seizure for aflatoxins (B1 = 19 µg/kg – ppb) in pistachios from Iran, via Germany, following an official control on the market.

5. Border rejections:

  • aflatoxins (B1 = 7.8; Tot. = 8.5 µg/kg – ppb) in peanuts in shell, shelled peanuts (B1 = 9.5; Tot. = 11 µg/kg – ppb) and peanut powder (B1 = 9.9; Tot. = 24.9 / B1 = 13.1; Tot. = 28.8 µg/kg – ppb) from China
  • aflatoxins (B1 = 16.1; Tot. = 17.2 µg/kg – ppb) in whole stemless chilli from India
  • aflatoxins (B1 = 16.4; Tot. = 46.7 µg/kg – ppb) and ochratoxin A (92.5 µg/kg – ppb) in spiced red pepper powder from Ethiopia
  • aflatoxins (B1 = 22.03; Tot. = 44.45 µg/kg – ppb) in roasted red inside pistachio nuts from Turkey
  • aflatoxins (B1 = 6.9; Tot. = 7.3 µg/kg – ppb) in groundnuts in shell from Egypt
  • aflatoxins (B1 = 8.1; Tot. = 8.6 µg/kg – ppb) in shelled peanuts from the United States
  • absence of health certificate(s) for curry leaves from India and for watermelon seeds from Nigeria
  • attempt to illegally import fresh mint from Vietnam
  • biphenyl (0.12 mg/kg – ppm) in fermented tea from China
  • cadmium (2.99 mg/kg – ppm) in frozen squid (loligo spp) from Yemen
  • chlorpyrifos (0.03 mg/kg – ppm), cypermethrin (0.86 mg/kg – ppm) and dimethoate (0.038 mg/kg – ppm) and unauthorised substances dichlorvos (6.3 mg/kg – ppm) and trichlorfon (8.4 mg/kg – ppm) in brown beans from Nigeria
  • chlorpyrifos (0.52 mg/kg – ppm) and unauthorised substance chlorfenapyr (0.04 mg/kg – ppm) in chinese brocoli from China
  • dodine (0.18 mg/kg – ppm) in red cherry peppers in brine and hot peppers in brine (0.13 mg/kg – ppm) from Egypt
  • dodine (0.30 mg/kg – ppm) and unauthorised substance carbendazim (0.38 mg/kg – ppm) in red cherry pepper in brine (Capsicum annuum) from Egypt
  • difenoconazole (0.22 mg/kg – ppm) in fresh mangoes from Brazil
  • FCM: migration of chromium (1 mg/l) and too high level of overall migration (29 mg/dm²) from stainless steel knives from China
  • FCM: migration of chromium (3.5 mg/l) and too high level of overall migration (14 mg/dm²) from stainless knives from China
  • FCM: migration of chromium (0.8 mg) from steel fish tong from China
  • formetanate (0.180 mg/kg – ppm) in sweet peppers and fresh peppers (0.03 mg/kg – ppm) from Turkey
  • fraudulent health certificate(s) for groundnuts and shelled groundnuts from China
  • Listeria monocytogenes (presence /25g) in frozen surimi (Nemipterus spp) from Thailand
  • mercury (2.889; 2.659; 2.734; 2.751; 1.270; 1.374; 1.277; 1.267 mg/kg – ppm) in chilled swordfish (Xiphias gladius) from Ecuador
  • methamidophos (0.244 mg/kg – ppm) in fresh peppers from Turkey and in green beans with pods (0.067 mg/kg – ppm) from Kenya
  • mercury (0.90 mg/kg – ppm) in red porgy (Pagrus pagrus) from Morocco
  • poor temperature control ( >-5 °C) of frozen cod portions and fillets (Gadus macrocephalus) from China, of of frozen red salmon (Oncorhynchus nerka) (-3.4, -4.6, -3.2, -3.6 °C) from the United States and of frozen squisds (Illex spp) (-2.1 °C) from Argentina
  • Salmonella (present /25g) in frozen poultry meat preparation from Thailand
  • Salmonella spp. (presence /25g) in paan leaves and betel leaves from India
  • Salmonella spp. (presence /25g) in frozen salted skinless boneless chicken breasts and frozen salted chicken (presence/25g) from Thailand
  • too high content of sulphite (2685 mg/kg – ppm) in dried apricots from Turkey
  • unauthorised colour Sudan 4 (1.0 mg/kg – ppm) in palm oil from Nigeria
  • unauthorised substance carbofuran (0.16 mg/kg – ppm) in yardlong bean from the Dominican Republic
  • unauthorised substance carbendazim (1.4 mg/kg – ppm) in dragon fruit from Thailand
  • unauthorised substance permethrin (0.23 mg/kg – ppm) in dragon fruit from Vietnam
  • unauthorised placing on the market (Anacylus pyrethrum, contains L-leucine, L-isoleucine and L-valine as BCAAs) of, unauthorised novel food ingredient Dendrobium nobile, novel food ingredient Eurycoma longifolia and novel food ingredient Mucuna pruriens and unauthorised substances vanadium and arginine alphaketoglutarate in food supplements from the United States
  • undeclared peanut in sesame paste from China

Food recalls in EU – Week 24/2015

This week on the EU RASFF (Rapid Alert System for Food and Feed) we can find the following notifications:

1. Alerts followed by a recall from consumers:

– Allergens: traces of gluten (presence) in variety of chocolate flavoured brownie cake bars from the United Kingdom, following company’s own check. Notified by United Kingdom, distributed also to Ireland;

– Foreign bodies: plastic fragments in milk chocolate bar with whole hazelnuts from Poland, following a consumer complaint. Notified by Germany;

– Heavy metals: mercury (1.55 mg/kg – ppm) in chilled vacuum packed swordfish fillets (Xiphias gladius) from Spain, following an official control on the market. Notified by Italy, distributed also to Austria;

– Mycotoxins: fumonisins (6738.8; 10500 µg/kg – ppb) in corn meal from Portugal, following an official control on the market. Notified by Luxembourg;

– Pathogenic micro-organisms: Salmonella spp. (presence/25g) in food for enteral use for children from the Netherlands, following an official control on the market. Notified by Germany;

2. Information for attention/for follow up followed by a recall from consumers:

– Foreign bodies: glass fragments in wine from South Africa, following company’s own check. Notified by Ireland;

– Pathogenic micro-organisms: Campylobacter jejuni (11 positive samples: 800, 100,400, 200, 300, 3100, 9200, 400, 700, 600, 300 CFU/g) in fresh chicken from the Netherlands, following an official control on the market. Notified by Denmark, distributed also to Germany.

3. Alerts followed by a withdrawal from the market/from recipients:

– Composition: unauthorised substances progesterone (2.56 mg/kg – ppm) and androstenedione (3.02 mg/kg – ppm) in food supplement from India, via Latvia, following an official control on the market. Notified by Czech Republic;

– Composition: high content of iodine (2423 mg/kg – ppm) in dried seaweed from Japan, following an official control on the market. Notified by Germany, distributed also to Netherlands and United Kingdom;

– Industrial contaminants: benzo(a)pyrene (2.7 µg/kg – ppb) and polycyclic aromatic hydrocarbons (PAH4 sum: 15.8 µg/kg – ppb) in chilled bacon from Latvia, following an official control on the market. Notified by Estonia;

– Mycotoxins: ochratoxin A (19.3 µg/kg – ppb) in raisins from Turkey, packaged in Poland, following an official control on the market. Notified by Poland, distributed also to United Kingdom;

– Pathogenic micro-organisms: Listeria monocytogenes (<10 CFU/g) in raw milk cheese from France, following company’s own check. Notified by France, distributed also to Belgium, Germany, Luxembourg, Netherlands and United Kingdom;

4. Seizures:

In Italy, following an official control on the market, we had a seizure for E 450 – diphosphate (2.37 g/kg) unauthorised in chilled vacuum packed yellow fin tuna from Spain.

5. Border rejections:

  • absence of health certificate(s) for curry leaves from India
  • aflatoxins (B1 = 11.6; Tot. = 13.1 µg/kg – ppb) in shelled peanuts, in blanched peanuts (B1 = 3.0 µg/kg – ppb), in blanched groundnut kernels (B1 = 4.5 µg/kg – ppb) and in groundnuts (Tot. = 8.7 µg/kg – ppb) from China
  • aflatoxins (B1 = 13.6; Tot. = 14.4 µg/kg – ppb) in chili powder from India
  • aflatoxins (B1 = 18.1; Tot. = 18.9 µg/kg – ppb) in shelled bitter almonds from Morocco
  • aflatoxins (B1 = 19; Tot. = 24 µg/kg – ppb) in shelled almonds from Australia
  • aflatoxins (B1 = 22.7; Tot. = 24.3 µg/kg – ppb) in pistachios in shell from the United States
  • aflatoxins (B1 = 4.6 µg/kg – ppb) in groundnuts from Brazil
  • aflatoxins (Tot. = 25 µg/kg – ppb) in shelled hazelnut from Turkey
  • chlorpyrifos (0.41 mg/kg – ppm) and dimethoate (1.9 mg/kg – ppm) and unauthorised substances profenofos (0.08 mg/kg – ppm) and dichlorvos (4.6 mg/kg – ppm) in dried beans from Nigeria
  • deoxynivalenol (DON) (1240 µg/kg – ppb) in popcorn from Bosnia and Herzegovina and in popcorn (2308 µg/kg – ppb) from Serbia
  • dried vegetables from China infested with moulds and with insects
  • fenamiphos (0.096 mg/kg – ppm) in fresh pepper from Turkey
  • poor hygienic state of red peppers from Tunisia
  • poor temperature control (> 12.2 °C) of chilled seabass (Dicentrarchus spp) and chilled tuna (Thunnus spp) from Mauritania
  • Salmonella spp. (presence /25g) in betel leaves from India
  • Salmonella Stanley and acephate (0.035 mg/kg – ppm) in frozen okra from Vietnam
  • too high content of colour E 102 – tartrazine, of colour E 122 – azorubine, of colour E 129 – Allura Red AC and of colour E 133 – Brilliant Blue FCF (combined level of dyes > 300 mg/kg – ppm) in marshmallows from China
  • unauthorised novel food ingredient Siraitia Grosvenorii in food supplement from the United States

(Source: EU RASFF Portal)