Food recalls in EU – Week 45/2015

This week on the EU RASFF (Rapid Alert System for Food and Feed) we can find the following notifications:

1. Alerts followed by a recall from consumers:

2. Information for attention/for follow up followed by a recall from consumers:

3. Alerts followed by a withdrawal from the market:

4. Seizures:

5. Border rejections:

  • acetamiprid (0.836 mg/kg – ppm) in fresh sweet peppers from Turkey
  • aflatoxins (B1 = 1.9; Tot. = 4.5 / B1 = 33; Tot. = 36 / B1 = 22; Tot. = 23 µg/kg – ppb) in groundnuts from Bolivia
  • aflatoxins (B1 = 54.3; Tot. = 98.6 / B1 = 39.6; Tot. = 70.1 µg/kg – ppb) in dried figs, hazelnuts kernels (B1 = 13.9; Tot. = 48 µg/kg – ppb) and in pistachio kernels (B1 = 2.8; Tot. = 3 / B1 = 23.6; Tot. = 24.5 µg/kg – ppb) from Turkey
  • aflatoxins (B1 = 19 µg/kg – ppb) in melon seeds from Togo
  • aflatoxins (B1 = 3.14 / B1 = 2.56 µg/kg – ppb) in groundnut kernels and blanched groundnuts (B1 = 6.8 / B1 = 6.7 µg/kg – ppb) from Brazil
  • aflatoxins (B1 = 49.1 µg/kg – ppb) in peanut halva from Ukraine
  • aflatoxins (B1 = 6.4; Tot. = 27 µg/kg – ppb) in groundnut kernels from Argentina
  • attempt to illegally import (invalid health certificate) organic dried figs from Turkey
  • bifenthrin (0.13 mg/kg – ppm) and unauthorised substances carbendazim (0.82 mg/kg – ppm) and chlorfenapyr (0.1 mg/kg – ppm) in green tea from China
  • E 407 – carrageenan unauthorised in jelly mini cups from Malaysia
  • FEED: improper health certificate(s) for dried pet food (chicken and rice and lamb flavor with rice) from South Africa
  • fenitrothion (0.026 mg/kg – ppm) in olives in brine from Egypt
  • FCM (Food Contact Materials): migration of chromium (0.4; 0.6 mg/kg – ppm) from kitchen scissors from China
  • FCM (Food Contact Materials): migration of chromium (9; 0.5 mg/kg – ppm), of nickel (0.2 mg/kg – ppm) and of manganese (0.4 mg/kg – ppm) and too high level of overall migration (27 mg/dm²) from kitchen knives from China
  • FCM (Food Contact Materials): migration of formaldehyde (< 19 mg/kg – ppm) and of melamine (3.31; 6.61; 6.17 mg/kg – ppm) from melamine dinner plate from China
  • FCM (Food Contact Materials): migration of manganese (0.120 mg/kg – ppm) from steel grill from China
  • fosthiazate (0.047 mg/kg – ppm) in fresh sweet peppers from Turkey
  • missing import declaration for frozen flatbread dough from Pakistan infested with moulds
  • peanuts in shell from China infested with insects (Pyralidae(moths), cocoons, live pests and frass)
  • poor temperature control (-11; -10; -14 °C) of frozen sardines (Sardina pilchardus) from Morocco
  • Salmonella (presence /25g) in frozen poultry meat preparations from Argentina
  • too high content of sulphite (2429 mg/kg – ppm) in dried apricots from Turkey

Food recalls in EU – Week 37/2015

This week on the EU RASFF (Rapid Alert System for Food and Feed) we can find the following notifications:

1. Alerts followed by a recall from consumers:

2. Information for attention/for follow up followed by a recall from consumers:

None.

3. Alerts followed by a withdrawal from the market:

4. Seizures:

None.

5. Border rejections:

  • aflatoxins (B1 = 37 µg/kg – ppb) and ochratoxin A (69 µg/kg – ppb) in red chilli powder from India, processed in the United Arab Emirates
  • aflatoxins (B1 = 37.9; Tot. = 41 µg/kg – ppb) in pistachios in shell from the United States
  • aflatoxins (B1 = 4.9; Tot. = 3.9 / B1 = 34; Tot. = 40 / B1 = 66; Tot. = 83 µg/kg – ppb) in raw peanuts from Bolivia
  • aflatoxins (B1 = 7.2 µg/kg – ppb) in groundnuts from China
  • attempt to illegally import frozen common sole (Solea spp) and monkfish (Lophius spp) from Senegal
  • black pepper grains from Vietnam infested with moulds
  • chlorpyrifos (0.66 mg/kg – ppm) in olives in brine from Egypt
  • clofentezine (0.057 mg/kg – ppm) in fresh peppers from Turkey
  • cypermethrin (0.024 mg/kg – ppm) and dimethoate (0.022 mg/kg – ppm) and unauthorised substances dichlorvos (0.11 mg/kg – ppm) and trichlorfon (0.35 mg/kg – ppm) in dried brown beans from Nigeria
  • fraudulent health certificate(s) for shelled groundnuts from China
  • lead (0.26 mg/kg – ppm) in tomatoes from Ukraine
  • mercury (0.964 mg/kg – ppm) in chilled John Dory (Zeus faber) fillets from Tunisia
  • FCM: migration of chromium (3.3 mg/kg – ppm) and of manganese (0.2 mg/kg – ppm) and too high level of overall migration (25 mg/dm²) from butter knife, cleavers and knives table stell from China
  • poor temperature control (-7 °C) of frozen common octopus (Octopus vulgaris) and soles (Synaptura cadenati) from Senegal, and of frozen sheep meat preparation (Ovis aries) from Australia
  • Salmonella (presence /25g) in betel leaves from India
  • Salmonella (presence /25g) in frozen turkey meat preparation from Brazil
  • Salmonella Lexington (in 4 out of 5 samples /25g) in rapeseed cake from Belarus
  • spoilage of chilled fish (Argyrosomus regius, Dentex dentex, Dicentrarchus labrax, Seriola dumerili) from Egypt
  • unauthorised novel food cuitlacoche (canned maize infected with fungus Ustilago maydis) from Mexico
  • unauthorised substances tolfenpyrad (0.045 mg/kg – ppm) and anthraquinone (0.051 mg/kg – ppm) in green tea from China
  • unauthorised use of colour E 122 – azorubine (64 mg/kg – ppm) in pickled horseradish from Ukraine