Food recalls in EU – Week 49/2015

This week on the EU RASFF (Rapid Alert System for Food and Feed) we can find the following notifications:

1. Alerts followed by a recall from consumers:

2. Information for attention/for follow up followed by a recall from consumers:

3. Alerts followed by a withdrawal from the market:

4. Seizures:

5. Border rejections:

  • absence of health certificate(s) for chilled okra from India
  • aflatoxins (B1 = 27.3 / Tot. = 36.8 µg/kg – ppb) in dried figs from Turkey
  • aflatoxins (B1 = 27.8; Tot. = 29.7 µg/kg – ppb) in pistachios from Iran and (B1 = 40; Tot. = 47 µg/kg – ppb) from the United States
  • aflatoxins (B1 = 9.0; Tot. = 11 µg/kg – ppb) in groundnuts from Argentina
  • bacterial contamination (9; 36; 27; 18; 36; 9; 18 CFU/g) of canned tuna in vegetable oil from Thailand
  • dead insects and excrements of insects in dried split ginger root from Nigeria infested with moulds (81,76 %)
  • fosthiazate (0.101 mg/kg – ppm) in chilled sweet peppers from Turkey
  • mercury (0.61 mg/kg – ppm) in red scorpionfish (Scorpaena scrofa) from Tunisia
  • methomyl (0.13 mg/kg – ppm) in chilled strawberries from Egypt
  • propamocarb (0.055 mg/kg – ppm) and pyridalyl (0.064 mg/kg – ppm) in chilled strawberries from Egypt
  • Salmonella (1 out of 5 samples /25g) in betel leaves from India
  • unauthorised use of colour E 124 – Ponceau 4R / cochineal red A (87 mg/kg – ppm) in custard powder from Colombia

 

Food recalls in EU – Week 45/2015

This week on the EU RASFF (Rapid Alert System for Food and Feed) we can find the following notifications:

1. Alerts followed by a recall from consumers:

2. Information for attention/for follow up followed by a recall from consumers:

3. Alerts followed by a withdrawal from the market:

4. Seizures:

5. Border rejections:

  • acetamiprid (0.836 mg/kg – ppm) in fresh sweet peppers from Turkey
  • aflatoxins (B1 = 1.9; Tot. = 4.5 / B1 = 33; Tot. = 36 / B1 = 22; Tot. = 23 µg/kg – ppb) in groundnuts from Bolivia
  • aflatoxins (B1 = 54.3; Tot. = 98.6 / B1 = 39.6; Tot. = 70.1 µg/kg – ppb) in dried figs, hazelnuts kernels (B1 = 13.9; Tot. = 48 µg/kg – ppb) and in pistachio kernels (B1 = 2.8; Tot. = 3 / B1 = 23.6; Tot. = 24.5 µg/kg – ppb) from Turkey
  • aflatoxins (B1 = 19 µg/kg – ppb) in melon seeds from Togo
  • aflatoxins (B1 = 3.14 / B1 = 2.56 µg/kg – ppb) in groundnut kernels and blanched groundnuts (B1 = 6.8 / B1 = 6.7 µg/kg – ppb) from Brazil
  • aflatoxins (B1 = 49.1 µg/kg – ppb) in peanut halva from Ukraine
  • aflatoxins (B1 = 6.4; Tot. = 27 µg/kg – ppb) in groundnut kernels from Argentina
  • attempt to illegally import (invalid health certificate) organic dried figs from Turkey
  • bifenthrin (0.13 mg/kg – ppm) and unauthorised substances carbendazim (0.82 mg/kg – ppm) and chlorfenapyr (0.1 mg/kg – ppm) in green tea from China
  • E 407 – carrageenan unauthorised in jelly mini cups from Malaysia
  • FEED: improper health certificate(s) for dried pet food (chicken and rice and lamb flavor with rice) from South Africa
  • fenitrothion (0.026 mg/kg – ppm) in olives in brine from Egypt
  • FCM (Food Contact Materials): migration of chromium (0.4; 0.6 mg/kg – ppm) from kitchen scissors from China
  • FCM (Food Contact Materials): migration of chromium (9; 0.5 mg/kg – ppm), of nickel (0.2 mg/kg – ppm) and of manganese (0.4 mg/kg – ppm) and too high level of overall migration (27 mg/dm²) from kitchen knives from China
  • FCM (Food Contact Materials): migration of formaldehyde (< 19 mg/kg – ppm) and of melamine (3.31; 6.61; 6.17 mg/kg – ppm) from melamine dinner plate from China
  • FCM (Food Contact Materials): migration of manganese (0.120 mg/kg – ppm) from steel grill from China
  • fosthiazate (0.047 mg/kg – ppm) in fresh sweet peppers from Turkey
  • missing import declaration for frozen flatbread dough from Pakistan infested with moulds
  • peanuts in shell from China infested with insects (Pyralidae(moths), cocoons, live pests and frass)
  • poor temperature control (-11; -10; -14 °C) of frozen sardines (Sardina pilchardus) from Morocco
  • Salmonella (presence /25g) in frozen poultry meat preparations from Argentina
  • too high content of sulphite (2429 mg/kg – ppm) in dried apricots from Turkey