Brought weekly to you by Bert Popping, from FOCOS – Food Consulting…Strategically and Cesare Varallo from Food Law Latest.
00:29 TOPIC: Laboratory Fraud
00:39 Carne Fraca Investigation
01:53 Laboratories lose ISO 17025 accreditation
01:58 Three laboratories in Brazil banned from Inspection
02:39 TOPIC: Non-targeted methods
03:07 Decernis Food Fraud Database
03:27 Number of non-targeted methods developed over time
04:02 USP Guidance Document for non-targeted methods
04:15 AOAC Food Fraud Task Force & SMPR Development
04:44 TOPIC: Country of Origin Labelling
05:00 European PDO, PGI and TSG
05:14 Australian COOL
Michigan State University Food Regulation in Latin America
course will be available online in Spanish and in English for Fall 2018 semester, starting on 29th August 2019.
I joined the IFLR team
as guest instructor and I will lead 2 modules of the program on WTO and international standards. I am most honored and deeply grateful to Neal Fortin
and Kris DeAngelo
for giving me this great opportunity.
Brand-new course is perfect for students throughout the world who either prefer Spanish or who were previously unable to take our course due to the language barrier.
This course is designed also for working professionals and presents current food issues, laws and regulations that impact Latin America. Food law topics including risk assessment, risk management, risk communication, food safety, international trade, and international entities such as FAO/WHO, WTO, and Codex Alimentarius will be highlighted.
In addition, detailed market specific information regarding labeling, additives, claims, and adulteration in Mexico, Argentina, Peru, Brazil as well as various Central American and Caribbean countries will be presented.
We are now completing the rosters and for the earliest subscribers to the Spanish taught version will be available a discount on tuition fees, mentioning that you are Food Law Latest readers.
Write to IFLR@msu.edu for details on the program and tuition fees.
See you online!