Food chat n. 1 – Bert Popping on food prices, new gene editing techniques, real-time screening devices and food fraud prevention

The 1st interview of our "Food chat" series is on, with Bert Popping, CEO of FOCOS, speaking about food prices spikes, new gene editing techniques, the impact of actual economic conditions and supply chain challenges on food frauds, and how to prevent food fraud in such a situation, in particular with real-time screening devices. https://youtu.be/gJ1AKM6hMMQContinue reading Food chat n. 1 – Bert Popping on food prices, new gene editing techniques, real-time screening devices and food fraud prevention

Top 10 articles in 2019

Dear readers and friends, another year passed and I have to thank you everyone for the time spent reading this blog, sharing articles and commenting. As usual, I recap the most interesting topics of 2019 in the first article of 2020. Glycaemic index labeling and related claims: EU Commission answer to a MEP query about … Continue reading Top 10 articles in 2019