100″ Food News n. 6 – Laboratory Fraud, Non-targeted methods, Country Of Origin Labeling

http://www.youtube.com/watch?v=S9Au-L3hskU Brought weekly to you by Bert Popping, from FOCOS - Food Consulting...Strategically and Cesare Varallo from Food Law Latest. Topics 00:29 TOPIC: Laboratory Fraud 00:39 Carne Fraca Investigation 01:53 Laboratories lose ISO 17025 accreditation 01:58 Three laboratories in Brazil banned from Inspection 02:39 TOPIC: Non-targeted methods 03:07 Decernis Food Fraud Database 03:27 Number of … Continue reading 100″ Food News n. 6 – Laboratory Fraud, Non-targeted methods, Country Of Origin Labeling

Plant health: Xylella fastidiosa outbreak in Italy and damages to olive trees

Xylella fastidiosa is a bacterium in the class Gammaproteobacteria, is an important plant pathogen that causes phoney peach disease in the southern United States, bacterial leaf scorch, oleander leaf scorch, and Pierce's disease, and citrus variegated chlorosis disease (CVC) in Brazil. Recently found for the first time on EU territories, the strain of Xylella fastidiosa identified in Italy (province of Lecce, in the Apulia region) attacks … Continue reading Plant health: Xylella fastidiosa outbreak in Italy and damages to olive trees