In July 2014 GFSI released a paper on mitigation of food frauds. Inscatech applauds the Global Food Safety Initiative (“GFSI”) in their decision to include new requirements specific to food fraud mitigation in the next full revision of the GFSI Guidance Document (7th Edition) to be released in 2016. Details can be found in GFSI’s … Continue reading GFSI paper on mitigation of food frauds effects
Xylella fastidiosa is a bacterium in the class Gammaproteobacteria, is an important plant pathogen that causes phoney peach disease in the southern United States, bacterial leaf scorch, oleander leaf scorch, and Pierce's disease, and citrus variegated chlorosis disease (CVC) in Brazil. Recently found for the first time on EU territories, the strain of Xylella fastidiosa identified in Italy (province of Lecce, in the Apulia region) attacks … Continue reading Plant health: Xylella fastidiosa outbreak in Italy and damages to olive trees
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