Food recall in Canada – L’Alpette cheese recalled due to a toxin produced by Staphylococcus bacteria

Recall details Ottawa, August 28, 2014 - Ferme Floralpe Inc. is recalling L'Alpette cheese from the marketplace because it may contain the toxin produced by Staphylococcus bacteria. Consumers should not consume the recalled product described below. Recall date: August 28, 2014 Reason for recall: Microbiological - Staphylococcus aureusHazard classification: Class 2Company / Firm: Ferme Floralpe Inc.Distribution: Ontario, QuebecExtent of the distribution: RetailReference … Continue reading Food recall in Canada – L’Alpette cheese recalled due to a toxin produced by Staphylococcus bacteria

Italy: deficiencies in the bovine, ovine and caprine brucellosis eradication plans

The FVO (Food Veterinary Office) visited Italy from 7th to 15th October 2013 to evaluate the implementation of bovine, ovine and caprine brucellosis eradication programmes in the south of the MS. The audit team found severe deficiencies in the actual official controls system and in the national legislation. The report issued 11 recommendations to the … Continue reading Italy: deficiencies in the bovine, ovine and caprine brucellosis eradication plans