Food recall in Canada – L’Alpette cheese recalled due to a toxin produced by Staphylococcus bacteria

Recall details

Ottawa, August 28, 2014 – Ferme Floralpe Inc. is recalling L’Alpette cheese from the marketplace because it may contain the toxin produced by Staphylococcus bacteria. Consumers should not consume the recalled product described below.

Recall date: August 28, 2014 
Reason for recall: Microbiological – Staphylococcus aureus
Hazard classification: Class 2
Company / Firm: Ferme Floralpe Inc.
Distribution: Ontario, Quebec
Extent of the distribution: Retail
Reference number: 9192
Recalled products

Brand Name Common Name Size Code(s) on Product UPC
L’Alpette Soft ripened sheep cheese 160 g Lot 333
Best before: 14 10 31
What you should do
Check to see if you have recalled product in your home. Recalled product should be thrown out or returned to the store where it was purchased. Food contaminated with Staphylococcus toxin may not look or smell spoiled. The toxin produced by Staphylococcus bacteria is not easily destroyed at normal cooking temperatures. Common symptoms of Staphylococcus poisoning are nausea, vomiting, abdominal cramping and fever. In severe cases of illness, headache, muscle cramping and changes in blood pressure and pulse rate may occur.


This recall was triggered by Canadian Food Inspection Agency (CFIA) test results. The CFIA is conducting a food safety investigation, which may lead to the recall of other products. If other high-risk products are recalled, the CFIA will notify the public through updated Food Recall Warnings. The CFIA is verifying that industry is removing recalled product from the marketplace.


There have been no reported illnesses associated with the consumption of this product.

Click here for the link to the CFIA warning.

(Source: CFIA website)

Italy: deficiencies in the bovine, ovine and caprine brucellosis eradication plans

The FVO (Food Veterinary Office) visited Italy from 7th to 15th October 2013 to evaluate the implementation of bovine, ovine and caprine brucellosis eradication programmes in the south of the MS. The audit team found severe deficiencies in the actual official controls system and in the national legislation. The report issued 11 recommendations to the competent Authorities.

“The objective of the audit was to evaluate the implementation of the bovine brucellosis and ovine and caprine brucellosis eradication programmes, approved by Commission Decision 2012/761/EU and associated animal and public health controls.

In addition to extraordinary measures foreseen for the eradication of brucellosis in the four Southern most affected regions, resources have been reinforced and further measures have been introduced in Calabria. Compulsory electronic identification in this region represent a major improvement in an environment of frequent illegal movements. The level of application and enforcement of the measures in Puglia was significantly lower, in part due to weaknesses in legislation in place at national level.

The complex movements between holdings, involving multiple dealers and fattening herds, of an unknown brucellosis status, represent a risk for the spread of the disease, which is insufficiently controlled, because of the non-application by the official services of the legal requirements for dealers, and the absence of channelling foreseen in the approved eradication plan.

Brucellosis cases are reliably detected at laboratories. Effective measures are taken in holdings when outbreaks are detected, but epidemiological investigations remain rudimentary and incomplete. The useful databases and tools available are not used to their full potential. The definition of epidemiological units in problematic areas was sometimes deficient, having a direct impact on the efficacy of the measures applied.

The specific zoonosis risk represented by the dairy establishments manufacturing products from non-pasteurised milk is insufficiently addressed by official controls. Illegal vaccination of adult buffaloes, with a potential to affect human health through milk, was detected; the current routine diagnostic tests are not adapted to identify such vaccinations.

The actions taken by the CA in the wake of the recommendations from previous FVO audits have not been implemented sufficiently to address most issues.”

Brucellosis is a contagious disease of livestock with significant economic impact.

The disease is caused by various bacteria of the family Brucella, which tend to infect a specific animal species. However, most species of Brucella are able to infect other animal species as well. It affects cattle, swine, sheep and goats, camels, equines, and dogs. It may also infect other ruminants, some marine mammals and humans.

The disease in animals is characterized by abortions or reproductive failure. While animals typically recover, and will be able to have live offspring following the initial abortion, they may continue to shed the bacteria.