Food recall in Canada – L’Alpette cheese recalled due to a toxin produced by Staphylococcus bacteria

Recall details Ottawa, August 28, 2014 - Ferme Floralpe Inc. is recalling L'Alpette cheese from the marketplace because it may contain the toxin produced by Staphylococcus bacteria. Consumers should not consume the recalled product described below. Recall date: August 28, 2014 Reason for recall: Microbiological - Staphylococcus aureusHazard classification: Class 2Company / Firm: Ferme Floralpe Inc.Distribution: Ontario, QuebecExtent of the distribution: RetailReference … Continue reading Food recall in Canada – L’Alpette cheese recalled due to a toxin produced by Staphylococcus bacteria

Antimicrobial resistance – EFSA/ECDC report

An antimicrobial is an agent that kills microorganism or inhibits their growth. Antimicrobial medicines can be grouped according to the microorganisms they act primarily against. For example, antibacterials (commonly known as antibiotics) are used against bacteria. Misuse of antibiotics, both on humans and on animals, leads to the emergence and selection of resistant bacteria to … Continue reading Antimicrobial resistance – EFSA/ECDC report