The European Food Safety Authority's 2025 Annual Report identifies emerging risks in food safety, examining 55 issues. Notably, four risks include antibiotic resistance in livestock and fraudulent practices in fisheries. The report emphasizes the need for cooperation and advanced AI techniques to address food fraud and supports ongoing horizon scanning for future hazards.
Written Q&A to EU Commission – Antibiotics as growth promoters – Antibiotic resistance
An interesting question about the possibility to use antibiotics as growth promoter and the antibiotic resistance. This is a theme which I care a lot, because probably it will be one of the next global challenge in the food sector and I think that it's really undervalued, especially the effects of an abuse of antibiotics … Continue reading Written Q&A to EU Commission – Antibiotics as growth promoters – Antibiotic resistance
