The European Food Safety Authority's 2025 Annual Report identifies emerging risks in food safety, examining 55 issues. Notably, four risks include antibiotic resistance in livestock and fraudulent practices in fisheries. The report emphasizes the need for cooperation and advanced AI techniques to address food fraud and supports ongoing horizon scanning for future hazards.
MoniQA Conference Report: Food Fraud Prevention and Effective Food Allergen Management (Bari, 26 – 27 Jan 2017)
Notes of meeting by Michael Walker, LGC, UK (see bio at the end of the article). This was a two part meeting with day one on food fraud and day two on food allergen management. Food Fraud In the opening lecture of the conference Michael Walker in a talk ‘Food detectives: what it takes to … Continue reading MoniQA Conference Report: Food Fraud Prevention and Effective Food Allergen Management (Bari, 26 – 27 Jan 2017)
