The European Food Safety Authority's 2025 Annual Report identifies emerging risks in food safety, examining 55 issues. Notably, four risks include antibiotic resistance in livestock and fraudulent practices in fisheries. The report emphasizes the need for cooperation and advanced AI techniques to address food fraud and supports ongoing horizon scanning for future hazards.
EFSA report on emerging risk – Plastic rice frauds listed
Last week the European Food Safety Authority (EFSA) published its annual report on emerging risks. The top 10 risks were defined as follows: Outbreak related to the consumption of raw beetroot in France; Growth of Vibrio spp in Northern waters and TTX detection in European bivalve shellfish in UK; Putative new influenza virus that has … Continue reading EFSA report on emerging risk – Plastic rice frauds listed
