Top 10 articles in 2017 – Review

Dear readers and friends,

another year passed and I have to thank you everyone for the time spent reading this blog, sharing articles and commenting.

As usual, I recap the most interesting topics of 2017 in the first article of 2018. Here below the top 10 articles of 2017, according to the number of clicks received:

  1. Dual quality food products guidance of the EU Commission – Now what?

A brief exam of the Commission guidance released in September 2017 on this most controversial topic.

2. Food Supplement Regulation of China – Vitamins and Minerals list compared to EU

A special thank you to my guest writer KUN HOU (kunhou2016@gmail.com) for this very appreciated comparative table.

3. 1st Food Law in Asia International Conference – Export, Labelling and Countering Fraud

The event was organised on 12th June 2017 in Amsterdam, in cooperation with Lexxion and HFG law firm and it was a great success.  For those who enjoyed the event or are interested a 2nd edition is planned for 16th April 2018 in Rome (see link to provisional program) and will be followed the day after by the twin conference “Food Law in US” (see link to provisional program, to be updated soon).

4. Food defense requirements in EU?

Will we see food defense requirements in EU, like in US, in a near future? Nothing changed on the EU Commission side, since the publication of this article.

5. FDA Releases Compliance Guide for Small Businesses under FSMA Intentional Adulteration Rule (Food defense)

Another article that confirms the interest for the above mentioned topic.

6. FDA Extended Compliance Dates for Nutrition Facts Label Final Rules to 2020 and 2021

The FDA proposed this extension for the application of the new Nutrition Facts requirements, from mid-2018 to 1st January 2020 and 2021 (depending on the business size). Formally the extension has not been finalized yet, but it is more than sure that it will be confirmed soon.

7. ‘Natural’ claim in China: an overview and comparison with EU and US

The article provides useful links to my publications on the topic.

8. FDA Recognizes Australia as Having a Comparable Food Safety System to the U.S.

The FDA recognized Australian food safety system as equivalent to the US one under FSMA (Food Safety Modernization Act).

9. Summer Academy in Global Food Law and Policy 2017

This one of a kind event attracts always a lot of interest. This year there will be the 10th edition.

10. EU audits – Vietnam not compliant for pesticide residues

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1st Food Law in Asia International Conference – Export, Labelling and Countering Fraud

I am very proud to announce that I will be chairing this one of a kind event in Europe, realised by Lexxion Publisher and supported by Food Industry Asia (FIA) and HFG Law Firm, one of the leading firm in China in food and intellectual property sectors.

A special thank to my colleague and friend Nicola Aporti for helping out in everything.

The event will be on 12th June 2017 in Amsterdam, Hampshire Hotel – American.

This first international conference on Asian food law, will be bringing together experts and practitioners from various European and Asian countries. High-profile lecturers from industry and private practice will familiarise participants with the ins and outs of the Asian food market and answer their questions.

The speakers will provide an insight into the legal and regulatory complexities of the Asian food market, update participants on the most recent developments in Asian food law and introduce them to the most relevant cultural aspects of the region. The sessions will combine presentations, case studies and Q&As allowing you to discuss your questions with our experts.

Speaker’s list:

  • Cesare Varallo
    Food Lawyer in Italy, Vice President – Business and Regulatory Affairs EU – INSCATECH, Turin (Chair)
  • Nicola Aporti
    Head of Corporate and Food Regulatory, HFG Law & Intellectual Property, Shanghai
  • Akihisa Shiozaki
    Partner at Nagashima Ohno & Tsunematsu, Tokyo
  • Katia Merten-Lentz
    Partner at Keller and Heckman LLP, Brussels
  • YiFan Jiang
    Regional Regulatory Affairs Manager at Food Industry Asia (FIA), Singapore
  • Fabio Giacopello, Partner at HFG Law & Intellectual Property, Shanghai
  • Michael Jahnz, Senior Manager at Wessling Consulting Ltd., Shanghai
  • Tania Porsgaard Bayer, Team Manager Regulatory Affairs at Arla Foods Ingredients, Denmark

You can find the full program here and register here.

For more information about the event, please contact Clara Hausin at hausin@lexxion.de or write me at foodlawlatest@gmail.com

Hope to see you there!

Here below a taste of the topics:

A General Introduction to Export in Asia

  • Cultural issues
  • How to incorporate regulatory aspects into your export strategy

Cesare Varallo, Food Lawyer in Italy, Vice President – Business and Regulatory Affairs EU – INSCATECH, Turin

The Policy and Regulatory Landscape for the Food Industry in Asia: Challenges and Opportunities

  • Complexity of the regulatory environment in Asia
  • Key challenges (food safety and nutrition policies, SPS and TBT issues, regulatory differencies etc.)
  • Opportunities for harmonisation

YiFan Jiang, Regional Regulatory Affairs Manager at Food Industry Asia (FIA), Singapore

Export from the EU to China: General Trade Issues

  • Structure of competent authorities
  • Registration and general requirements for export
  • Mandatory labelling
  • Novel foods

Katia Merten-Lentz, Partner at Keller and Heckman LLP, Brussels

Advertising, E-Commerce and Consumer Protection

  • Intellectual property & advertising
  • E-commerce
  • Consumer protection & compliance

Nicola Aporti, Head of Corporate and Food Regulatory, HFG Law & Intellectual Property, Shanghai

Milk Sector and Infant Formula in China

Tania Porsgaard Bayer, Team Manager Regulatory Affairs at Arla Foods Ingredients, Denmark

Important local testing standards for the Chinese market

  • Differences to ISO testing standards
  • Recent news in Chinese standards

Michael Jahnz, Senior Manager at Wessling Consulting Ltd., Shanghai

The Impact of the EU GI on the Chinese Trademark System

Fabio Giacopello, Partner at HFG Law & Intellectual Property, Shanghai

New Developments in Japanese Food Law

  • Recent developments in Japanese food law and labelling requirements
  • Newly introduced sanctions on mislabeling
  • Case studies on crisis management relating to the Japanese food market

Akihisa Shiozaki, Partner at Nagashima Ohno & Tsunematsu, Tokyo

Counterfeiting and Food Frauds Issues in Asia

  • Practical examples
  • How to prevent fraud and protect your brand
  • The transparency challenge and ongoing initiatives in Asia

Cesare Varallo, Food Lawyer in Italy, Vice President – Business and Regulatory Affairs EU – INSCATECH, Turin

Final Round-Table Discussion with Companies and Trade Association Representatives