Save the date! The Future of Food Safety – 6th MoniQA International Conference (9-11th November 2020 – Rome)

Built on our successful previous conferences “The Future of Food Safety” we will further develop the themes launched by the two FAO/WHO conferences “The First FAO/WHO/AU International Food Safety Conference ADDIS ABABA, 12–13 February 2019” https://www.who.int/docs/default-source/resources/draft-programme-addis-…(link is external) and “International Forum on Food Safety and Trade 23–24 APRIL 2019 GENEVA, SWITZERLAND” https://www.who.int/foodsafety/events/programme-geneva.pdf(link is external) .

With the aim of ”Transforming Knowledge into Action for People, Economies and the Environment”, the two UN-sponsored conferences discussed new challenges and new opportunities in food safety implicated by the changing food systems.

“Ongoing changes in climate, global food production and supply systems affect consumers, industry and the planet itself: food safety systems need to keep pace with these changes. The burden of unsafe food disproportionally affects vulnerable and marginalized people and poses sustainability and development challenges. Despite the growing recognition of the fundamental role food safety plays in achieving the Sustainable Development Goals (SDGs) and the main objectives of the UN Decade of Action on Nutrition, efforts to strengthen food safety systems remain fragmented and the gains, particularly in many developing countries, have been well below expectations.”   

The 6th MoniQA International Conference plans to take these themes and invite participation from a broader forum including:

  • Research and technology institutions,
  • Governmental and non-governmental organisations,
  • Regulatory bodies,
  • Food lawyers,
  • Food industry and manufacturers,
  • Retail and food associations,
  • Method providers,
  • Media and consumer representatives.

Around the main conference with oral presentations, panel discussions and poster presentations, satellite workshops and a technical exhibition will give participants the opportunity to dig deeper into specific food safety subjects or get hands-on experience of new analytical and electronic tools relevant to today’s food safety assurance. This multi-disciplinary approach will give all participants a profound insight in emerging food safety issues and the associated challenges in risk management. Representatives from international organizations, such as FAO, IAEA, WHO, UNIDO, World Bank, and the European Commission, will place research results and scientific information in the context of political and societal challenges for the 2020’s and beyond. Furthermore, several international consortia, research teams and projects will use this event to announce new findings and reveal new food safety management tools.

The conference is organised by the MoniQA Association (https://www.moniqa.org/), in cooperation with other international organisations. The international scientific committee of key scientists in the field of food safety and related areas anticipates an exciting and highly relevant programme.

See more at: https://foodsafetyrome2020.moniqa.org/

We hope to see you in Rome, Italy, 9-11 November 2020!

On behalf of the Organising Committee

Bert Popping (President) and Roland Ernest Poms (Secretary General)

Food Law in Asia and Food Law in US Conference (Rome 16-17th April 2018)

Also in 2018 I am honored to chair and organize with Lexxion, the II edition of the amazing Food Law in Asia Conference + the Food Law in US, after the 1st successful edition in Amsterdam (2017). It will take place in the full of spring in the beautiful Rome, at Hotel Victoria

For all Foodlawlatest.com reader, there is a 10% discount ready to go (see coupon at the end of the article).

CONFERENCE PRESENTATION

With a growth in free trade agreements and the decline of traditional trade barriers, the Asian countries have emerged into one of the most promising regions for food and beverage companies to find new markets for export, however, the complex regulatory frameworks in many Asian jurisdictions often impose big obstacles.

High-profile lecturers from industry, food associations and private legal practice will provide you with a general overview of Food Law in Asia, update you on the legal frameworks in China, India and South Korea and share with you their knowledge and useful tips.

The conference on Food Law in Asia will be followed by a new event on Food Law in the US, shedding light on topics such as export of food and alcoholic beverages to the US, labelling, food recalls, health claims and reforms implemented through the Food Safety Modernisation Act (FSMA).

Both conferences are aimed at food industry representatives interested in export as well as professionals dealing with US and Asian food law on a regular basis. You can benefit from a discount for double-registration and use the opportunity to meet and discuss with food law experts from Europe, Asia and the US.

The conferences will include also practical workshops about how to draft a label for specific countries (e.g. China, India) and high level networking will be eased by the conference format and the wonderful time that you will spend in Rome.

Between the SPEAKERS we will have:

ASIA

  • Nicola Aporti, Head of Corporate and Food Regulatory, HFG Law & Intellectual Property, Shanghai
  • YiFan Jiang, Head of Science and Regulatory Affairs, Food Industry Asia (FIA), Singapore
  • Harsh Gursahani, Associate at PLR Chambers, Consultant for International Trade Laws, New Delhi
  • Bongchul Kim, Associate Professor Hankuk, University of Foreign Studies, Seoul, South Korea
  • Manuela Beatrisotti, EMEA Technical Regulatory Manager, Barilla, Italy

US

  • Katia Merten-Lentz, Partner at Keller & Heckman, Brussels
  • Jonathan Coleman, Food Law Advisor, Campden BRI Group, Nutfield
  • Maile Gradison Hermida, and Elizabeth B. Fawell, Partners at Hogan Lovells, Washington

From the following links, you can see the updated programs (Asia, US), download the unique brochure and register (Asia, US) .

You can redeem a 10% discount as Foodlawlatest reader, using the following code: EFFLSPEAKERCV