Top 10 articles in 2022

As usual, here we are with our yearly recap of the top posts, according to your preferences: Breaking news – MOAH levels in food in EU settled: this online multi-platform live streaming session went over the moon and was quoted in the main specialized press. The topic was hot, since the definition of provisional maximum levels … Continue reading Top 10 articles in 2022

FAO/WHO take on precautionary allergen labeling (PAL)

The third in a series of meetings of a Joint FAO/WHO Expert Consultation on Risk Assessment of Food Allergens took place from 18 to 29 October 2021. The first meeting was held in December 2020, following a request from the Codex Committee on Food Labelling (CCFL) to verify and, if necessary, update the priority allergen … Continue reading FAO/WHO take on precautionary allergen labeling (PAL)