Top 10 articles in 2022

As usual, here we are with our yearly recap of the top posts, according to your preferences: Breaking news – MOAH levels in food in EU settled: this online multi-platform live streaming session went over the moon and was quoted in the main specialized press. The topic was hot, since the definition of provisional maximum levels … Continue reading Top 10 articles in 2022

COOLing on mandatory origin labelling – EU Commission report published

On 20th May 2015 the EU Commission, pursuant art. 26 (5) and (6) of the Regulation (EU) No 1169/2011 published the "Study on the mandatory indication of country of origin or place of provenance of unprocessed foods, single ingredient products and ingredients that represent more than 50% of a food". More report are expected to … Continue reading COOLing on mandatory origin labelling – EU Commission report published