COOLing on mandatory origin labelling – EU Commission report published

On 20th May 2015 the EU Commission, pursuant art. 26 (5) and (6) of the Regulation (EU) No 1169/2011 published the "Study on the mandatory indication of country of origin or place of provenance of unprocessed foods, single ingredient products and ingredients that represent more than 50% of a food". More report are expected to … Continue reading COOLing on mandatory origin labelling – EU Commission report published

Labelling in the wake of the horsemeat scandal – News from the meat sector in EU

As usual, I have to thank you Foodservice Consultant, and the editors Michael Jones and Helen Roxburgh, for publishing again one of my articles on their magazine.  In this short paper I examined the main news of the last few weeks about the meat labelling in Europe. The new Reg. (UE) 1337/2013, regarding the mandatory indication … Continue reading Labelling in the wake of the horsemeat scandal – News from the meat sector in EU