GFSI paper on mitigation of food frauds effects

Posted on by Cesare Varallo

In July 2014 GFSI released a paper on mitigation of food frauds. Inscatech applauds the Global Food Safety Initiative (“GFSI”) in their decision to include new requirements specific to food fraud mitigation in the next full revision of the GFSI Guidance Document (7th Edition) to be released in 2016. Details can be found in GFSI’s … Continue reading GFSI paper on mitigation of food frauds effects

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Labelling in the wake of the horsemeat scandal – News from the meat sector in EU

Posted on by Cesare Varallo

As usual, I have to thank you Foodservice Consultant, and the editors Michael Jones and Helen Roxburgh, for publishing again one of my articles on their magazine.  In this short paper I examined the main news of the last few weeks about the meat labelling in Europe. The new Reg. (UE) 1337/2013, regarding the mandatory indication … Continue reading Labelling in the wake of the horsemeat scandal – News from the meat sector in EU