Food law basics n. 3 – Food business and food business operator definitions

Food business and food business operators under the definitions of the EU General Food Law Regulation (Reg. EU 178/2002) https://youtu.be/Ny1X9YN4GH8

Canada – CFIA recognises a role for private standards within the regulatory framework

This interesting policy, released by the Canadian Food Inspection Agency (CFIA), has to be considered probably a "best practice" and I am sure in future we will see more and more similar public-private cooperation models. Since the international private standards are so widely used in the food chain, and since they set higher standards then … Continue reading Canada – CFIA recognises a role for private standards within the regulatory framework