Food law basics n. 3 – Food business and food business operator definitions

Food business and food business operators under the definitions of the EU General Food Law Regulation (Reg. EU 178/2002)

Enter your comment here...

Fill in your details below or click an icon to log in:

Email (required) (Address never made public)

Name (required)

Website

You are commenting using your WordPress.com account. ( Log Out / Change )

You are commenting using your Twitter account. ( Log Out / Change )

You are commenting using your Facebook account. ( Log Out / Change )

Connecting to %s

%d bloggers like this: