Food law basics n. 3 – Food business and food business operator definitions

Food business and food business operators under the definitions of the EU General Food Law Regulation (Reg. EU 178/2002)

Food Law Basics n. 2 – Hazard vs. Risk

Second episode of our educational video about EU food law. Today topic is of utmost important for all people working into the risk assessment field (not necessarily food related). If you like the format, please hit the like button and subscribe to our YouTube channel. Much more videos and interviews will come!